We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Thursday 27 January
Categories: Worldwide - Events - What's new? Grounded in its renowned people and service culture, the iconic luxury brand continues to accelerate expansion plans in key markets globally |
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Published on Wednesday 26 January
Categories: Worldwide - Events - What's new? IHG Hotels & Resorts explores 2022 bar trends, guided by sustainability and wellness. |
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Published on Wednesday 26 January
Categories: Worldwide - Industry economy - Figures / Studies Record sales across Vista’s core subscription offerings with demand doubling from pre-pandemic levels across both VistaJet and XO brands |
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Published on Wednesday 26 January
Categories: Worldwide - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine - Spa & Wellness From culinary pop-ups in London and Turks and Caicos, to a photography retreat in the Tuscan countryside |
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News recommended by our desk
Published on Wednesday 26 January Categories: Worldwide - Events - What's new? Taste of Auberge draws notable chef residencies, coveted restaurant pop-ups and an innovative mixology partnership in collaboration with the brand’s renowned... |
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Published on Tuesday 25 January
Categories: Worldwide - Events - What's new? According to the 2022 American Spa Trend Report, people are still facing the impact of the pandemic in many areas of their lives, and trends anticipate people... |
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Published on Tuesday 25 January
Categories: Worldwide - Events - What's new? Hospitality leader expanded its footprint, opening more than one hotel a day, and introduced new brands in coveted destinations during a year of constant... |
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News recommended by our desk
Published on Monday 24 January Categories: Worldwide - Events - What's new? The past year has shone a light on how precious “we time” is with family and friends. |
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Published on Friday 21 January
Categories: Worldwide - Events - What's new? When the world hit pause on travel, IHG Hotels & Resorts saw an opportunity to reconnect and learn from its guests and owners. |
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