We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Monday 12 June
Categories: Worldwide - Industry economy - Sustainability Since 2009, in more than 60 countries, the 580 member properties of Relais & Châteaux have been working together to raise awareness among their guests on the... |
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News recommended by our desk
Published on Friday 09 June Categories: Worldwide - Career - Appointments Dorchester Collection announces that Christopher Cowdray, chief executive officer of Dorchester Collection, will become company president on 1 July 2023, 15... |
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Published on Thursday 08 June
Categories: Worldwide - Events - What's new? The leader in independent luxury hospitality, The Leading Hotels of the World, and award-winning, global hospitality operator, Wischermann Atelier, are... |
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News recommended by our desk
Published on Wednesday 07 June Categories: Worldwide - Industry economy - Hotel projects Hyatt completes acquisition of Mr & Mrs Smith travel platform that provides direct access to more than 1,500 boutique and luxury properties |
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News recommended by our desk
Published on Wednesday 07 June Categories: Worldwide - Career - Appointments Dan Ruff, the Company’s Chief Operating Officer, to become Chief Executive Officer from 1st July 2023 |
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Published on Wednesday 07 June
Categories: Worldwide - Events - What's new? Global hospitality leader IHG Hotels & Resorts is excited to announce the launch of AirPlay in hotel rooms in collaboration with Apple, giving guests the... |
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Published on Monday 05 June
Categories: Worldwide - Events - What's new? The Spas at Mandarin Oriental Host Global Wellness Day Celebrations Showcasing the Power of Music |
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Published on Thursday 01 June
Categories: Worldwide - Industry economy - Figures / Studies Some 86% of senior executives of large luxury hotel chains expect revenue to increase this year when compared to 2022. |
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Published on Tuesday 30 May
Categories: Worldwide - Industry economy - Sustainability The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the Sustainable Hospitality Alliance’s... |
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