We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Tuesday 25 June
Categories: Worldwide - Industry economy - New brand / Affiliation ‘Win-win-win’ for communities, travelers and multiple cruise lines is the goal of partnership between Royal Caribbean Cruises Ltd. and ITM Group |
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Published on Monday 24 June
Categories: Worldwide - Career - Appointments Six Senses Hotels Resorts Spas is delighted to announce three new appointments to strengthen its sales and marketing team, covering Maldives, Turkey, Fiji and... |
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Published on Thursday 20 June
Categories: Worldwide - Events - What's new? Four Seasons Private Retreats includes more than 750 rental homes and villas in more than 21 locations worldwide, with more to come |
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Published on Thursday 20 June
Categories: Worldwide - Events - What's new? Many Excursions Are New To Luxury Cruising |
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Published on Thursday 20 June
Categories: Worldwide - Industry economy - Trends / Expert's advice Hilton Releases Future-Gazing Report To Mark Its 100th Anniversary |
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News recommended by our desk
Published on Wednesday 19 June Categories: Worldwide - Industry economy - Trends / Expert's advice Partnership with Winnow will help IHG hotels reduce food waste by one third |
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Published on Monday 17 June
Categories: Worldwide - Events - What's new? Fairmont Bee Sustainable launches new digital platform featuring live hive monitoring and in-depth honey analysis to increase awareness of global bee health |
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Published on Friday 14 June
Categories: Worldwide - Events - What's new? Parisian-Born Brand Brings Back Playful Glamour of European Summers to Life in Urban Hotspots & Exotic Resort Destinations |
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Published on Thursday 13 June
Categories: Worldwide - Career - Appointments Mr. Martin R. Smura takes the helm as new Chief Executive Officer of the Kempinski Group on 1st July. |
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Interview made by Sylvie Leroy
Published on Wednesday 12 June Categories: Worldwide - Career - Career - Interviews "We provide an extensive range of opportunities for our staff, at all levels, to develop their passions and skills." |
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