We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Thursday 16 June
Categories: Europe - France - Gastronomy Chef David Bizet presents a new gourmet offering at the famed Paris hotel |
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Published on Wednesday 15 June
Categories: Europe - France - Career - Appointments Chef Antony Terrone will be succeeding Julien Alvarez as the resident Pastry Chef at the 19 avenue Kleber property. |
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Published on Thursday 26 May
Categories: Europe - France - Career - Appointments Frank Marrenbach, CEO Oetker Collection, has announced the recent nomination of Luca Allegri in the position of Managing Director of Le Bristol Paris, the... |
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Published on Wednesday 25 May
Categories: Europe - France - Events - What's new? AccorHotels’ all-new digital Business Review this year mirrors the Group’s digital drive, is brimming with its new brand identity, and aims to reach a wider... |
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Published on Tuesday 24 May
Categories: Europe - France - Gastronomy Katara Hospitality, the leading global hotel owner, developer and operator based in Qatar, marked the successful partnership between world renowned Chef Nobu... |
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Published on Thursday 19 May
Categories: Europe - France - Gastronomy InterContinental Bordeaux - Le Grand Hotel starts a new chapter and instills a new trend at the legendary brasserie Le Bordeaux. |
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Published on Wednesday 04 May
Categories: Europe - France - Events - What's new? A plethora of fun and eclectic adventures are now devoted to children and their parents to make their stay a truly magical moment and a unique experience. |
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Published on Tuesday 03 May
Categories: Europe - France - Industry economy - Hotel openings Renaissance Hotels, the brand synonymous with helping the next generation of travellers discover unexpected cultural experiences, has opened its sixth hotel in... |
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Published on Thursday 28 April
Categories: Europe - France - Career - Appointments Thibault Viort is appointed Chief Disruption and Growth Officer for AccorHotels. |
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