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Published on Friday 25 August
Categories: Europe - France - Events - Gastronomy - Calendar - What's new? - Ultimate Luxury Experiences - Wine & Dine - Spa & Wellness Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel launches a new “Sprunch” offer combining Sunday Brunch with a relaxing time at the Hotel’s award-winning Spa to... |
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Published on Wednesday 23 August
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - - Wine & Dine - City life The Peninsula Paris reveals its secret table and offers a magical moment over the rooftops of Paris |
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Published on Tuesday 22 August
Categories: Europe - France - Industry economy - Trends / Expert's advice Meliá Hotels International began operations in France almost two decades ago with the intention of bringing its brands to the most popular travel destination... |
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Published on Monday 14 August
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - Culture From September 28th to November 20th 2017, the artist Fred Allard empties his bag at Le Royal Monceau – Raffles Paris. |
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News recommended by our desk
Published on Friday 04 August Categories: Europe - France - Industry economy - Hotel openings A modern interpretation of the mountain chalet, featuring 55 guest rooms and suites. |
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Published on Monday 31 July
Categories: Europe - France - Events - What's new? For the first time in its long history, AMFORHT board meeting was opened to all international members. |
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Published on Monday 24 July
Categories: Europe - France - Industry economy - Hotel projects Paris Inn Group has announced the acquisition of an office building on rue du Helder, near the Opéra Garnier, on behalf of Paris Hotel Capital (PHC), Extendam... |
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News recommended by our desk
Published on Thursday 06 July Categories: Europe - France - Industry economy - Renovation / Extension Timeless Parisian landmark hotel begins a new chapter in its history |
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Published on Monday 03 July
Categories: Europe - France - Events - What's new? The 787 ‘Dream Jet’ Landed at Le Bourget Airport for An Exhibition of French Artistry and Craftsmanship |
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Published on Friday 30 June
Categories: Europe - France - Gastronomy Executive Chef Yoric Tièche presents his summer menu for the fine dining restaurant Le Cap, featuring a revisited Provençal cuisine with maritime influences |
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