Luxury Hospitality Daily News

Here you will find the latest news in the category France

We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Monday 23 March
Categories: Europe - France - Suppliers
Scandinavian White is a brand inspired by Nordic countries whose Ecolabel certified products protect both the environment and customers’ well-being. It is...
Published on Wednesday 18 March
Categories: Europe - France - Career - Appointments
Born in Saint-Etienne, France, Stéphane Gras has a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland.
Published on Friday 13 March
Categories: Europe - France - Industry economy - New brand / Affiliation
Radisson Hotel Group is proud to announce that Cour des Loges hotel in Vieux-Lyon, a UNESCO World Heritage listed district, will join Radisson Collection.
News recommended by our desk
Published on Monday 24 February
Categories: Europe - France - Events - Calendar
Register your place for June 4, 2020 to spend an unforgettable professional day
Published on Thursday 20 February
Categories: Europe - France - Industry economy - Figures / Studies
REVENUE UP 16.0% TO €4,049 MILLION (+3.8% LFL)
News recommended by our desk
Published on Monday 17 February
Categories: Europe - France - Career - Career
Le Cordon Bleu Paris launches an MBA in International Hospitality and Culinary Leadership, in partnership with Paris Dauphine-PSL University, in a sector...
Published on Friday 31 January
Categories: Europe - France - Events - Rewards - Gastronomy
L’Oiseau Blanc, The Peninsula Paris’ gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide.
Published on Tuesday 28 January
Categories: Europe - France - Gastronomy
The Michelin guide has recognised the expertise of the iconic Hotel’s talents and their commitment to sustainable practices
Published on Tuesday 14 January
Categories: Europe - France - Events - Rewards
Every year, the famous British Gallivanter’s Guide publishes its ranking of the Best Hotels in the World.
Published on Thursday 19 December
Categories: Europe - France - Gastronomy
On Thursday, January 23, 2020, Julien Gatillon, Executive Chef of the Le 1920** restaurant at Four Seasons Hotel Megève, will welcome Guillaume Galliot,...
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