We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Interview made by Christopher Buet
Published on Wednesday 26 July Categories: Europe - France - Career - Career - Interviews At the helm of the Prince de Galles for the past eight years, Gerald Krischek has introduced hybrid management of his teams and offers a frank look at... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 25 July Categories: Europe - France - Industry economy - Sustainability The genesis of the Lily of the Valley hotel lies in its eco-responsible approach and its desire to commit to its land, its teams, its suppliers and,... |
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Interview made by Christopher Buet
Published on Thursday 20 July Categories: Europe - France - Meetings - Suppliers - Interviews Created 30 years ago, the Sybille de Margerie agency has established itself as a key player in the luxury hotel and hospitality industry, revolutionising the... |
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Interview made by Christopher Buet
Published on Wednesday 19 July Categories: Europe - France - Career - Career - Interviews Cycas Hospitality, which has been managing hotels since 2008, is continuing to expand across Europe and has big ambitions for the years ahead. |
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Interview made by Christopher Buet
Published on Thursday 06 July Categories: Europe - France - Meetings - Suppliers - Interviews Built around the personality of American architect Beth Campbell, since 2021 Campbell House has established itself as a luxury player through its contemporary... |
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Published on Wednesday 05 July
Categories: Europe - France - Events - What's new? The iconic façade of the Carlton Cannes, a Regent Hotel adorns an exclusive pair of new Orlebar Brown signature swim shorts launched today. |
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News recommended by our desk
Published on Tuesday 04 July Categories: Europe - France - Industry economy - Hotel openings Set to open in Bordeaux France November 2023 |
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Interview made by Christopher Buet
Published on Thursday 22 June Categories: Europe - France - Meetings - Suppliers - Interviews “We have been able to develop a system of shock absorbers between the tiles that captures electricity rather than sending it back to the lower back and causing... |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 21 June Categories: Europe - France - Career - Career The two prestigious culinary schools are writing a new chapter in their history, with an exceptional partnership to enhance their students' mastery of the... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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