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News recommended by our desk
Published on Friday 22 April Categories: Europe - France - Gastronomy Having retained his three-star rating in the Michelin Guide France 2022, Christian Le Squer is now part of a tight-knit group of chefs considered the very best... |
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Published on Wednesday 20 April
Categories: Europe - Italy - Events - What's new? The Mediterranean Sea at your fingertips: wellness and sustainability at the core of the experience. |
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Published on Thursday 21 April
Categories: Europe - Austria - Industry economy - Hotel projects Plans for Thompson Vienna demonstrates Hyatt’s commitment to thoughtfully growing its luxury lifestyle portfolio in Europe |
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Published on Tuesday 19 April
Categories: Europe - Czech Republic - Industry economy - Hotel openings First Hyatt hotel in the Czech Republic marks continued growth with its luxury lifestyle brand across Europe |
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Published on Friday 15 April
Categories: Europe - Ukraine - Industry economy - Tourism From hotel rooms for refugees to vital supplies, WTTC Members show their support to Ukraine |
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Published on Thursday 14 April
Categories: Europe - Events - What's new? Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, is gearing up to welcome guests back to its exquisite Mediterranean resorts... |
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KEMPINSKI HOTEL ADRIATIC RE-OPENS ITS DOORS AND PRESENTS NEWLY APPOINTED AND RENOWNED EXECUTIVE CHEF |
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Published on Thursday 14 April
Categories: Europe - United Kingdom - Career - Appointments The Dorchester announces the appointment of Michael Kwan as executive pastry chef. |
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Published on Thursday 14 April
Categories: Europe - Germany - Industry economy - Tourism Things are looking up: according to forecasts by Statista, the global tourism market will reach $637 billion, an increase of 50 per cent |
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