We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Thursday 27 October
Categories: Europe - United Kingdom - Events - What's new? The launch of Aman Essentials into Harrods marks the first time the lifestyle brand has offered its full Aman Skincare, Fine Fragrance and Spa Candle... |
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Interview made by Guillaume Chollier
Published on Wednesday 26 October Categories: Europe - Career - Career - Interviews Rocco Forte's new Human Resources Director shares his views on the recruitment problems facing the hotel and restaurant industry and reveals his strategy for... |
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Published on Friday 21 October
Categories: Europe - Italy - Events - What's new? - Ultimate Luxury Experiences - Spa & Wellness Mandarin Oriental, Milan is excited to announce its Fit & Focused accommodation package, the hotel’s first wellness journey designed to find a perfect balance... |
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Published on Thursday 20 October
Categories: Europe - Switzerland - Events - Rewards The prestigious Michelin Guide, created in 1926, has just awarded 1 star to Stéphane Décotterd for his "Stéphane Décotterd" gastronomic restaurant as well as 1... |
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News recommended by our desk
Published on Tuesday 18 October Categories: Europe - Events - What's new? Illustrating the world-renowned brand’s commitment to innovative, groundbreaking luxury travel experiences, Evrima signifies the evolution of the hospitality... |
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Published on Tuesday 18 October
Categories: Europe - Germany - Industry economy - Tourism Focus on B2B visitors and new running time – Travel Technology, cruises and Arab country destinations are making a strong comeback |
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Published on Monday 17 October
Categories: Europe - France - Events - What's new? For the winter reopening of the Michelin-starred restaurant La Dame de Pic - Le 1920 at Four Seasons Hotel Megève on December 16, 2022, Chef Anne-Sophie Pic... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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