We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Thursday 14 September
Categories: Europe - Germany - Industry economy - Tourism ITB Berlin eTravel Stage and ITB Innovation Radar give voice to the travel industry’s trailblazers at ITB Berlin, the World’s Leading Travel Trade Show. Both... |
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Published on Wednesday 13 September
Categories: Europe - Spain - Career - Appointments The hotel company announced several changes in key positions, once again relying on its talent pool |
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Published on Wednesday 13 September
Categories: Europe - Germany - Industry economy - Hotel openings Exceptional event spaces, elevated guestrooms and enriching experiences await at the highly anticipated Munich Marriott Hotel City West |
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News recommended by our desk
Published on Wednesday 13 September Categories: Europe - United Kingdom - Career - Appointments The Balmoral, a Rocco Forte hotel in Edinburgh, has announced the appointment of Andrew McPherson to the position of General Manager. |
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Article by Christopher Buet
Published on Tuesday 12 September Categories: Europe - France - Career - Appointments General Manager of SO/ Paris since its opening in September 2022, Stefan Viard has been appointed Regional Manager Europe of Ennismore's lifestyle brand with... |
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Published on Tuesday 12 September
Categories: Europe - Greece - Industry economy - Associations and Unions The HOTREC Executive Committee met in Athens to discuss top priorities for the European hospitality and tourism industry. |
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News recommended by our desk
Published on Monday 11 September Categories: Europe - United Kingdom - Industry economy - Hotel openings For the first time since its conception in 1906, Britain’s iconic Old War Office will open its doors to the public as The OWO: an extraordinary new destination... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 08 September Categories: Europe - Switzerland - Meetings - Interviews Renowned for its programmes combining health and well-being, Chenot delivers experiences where it is necessary to strike a balance between guests who are... |
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