We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 22 November Categories: Europe - Switzerland - Career - Career - Interviews In an interview with the Journal des Palaces, Frédéric Picard looks back on his career as a hotelier, and the strengths of his new home, the Glion Institute of... |
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Published on Wednesday 22 November
Categories: Europe - Industry economy - Associations and Unions Against the backdrop of the European Year of Skills, HOTREC and EFFAT hosted an event at the European Economic and Social Committee in Brussels centred around... |
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Published on Wednesday 22 November
Categories: Europe - Germany - Industry economy - Tourism An exclusive platform with attractive benefits awaits senior buyers in the ITB Buyers Circle. |
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Article by Guillaume Chollier
Published on Tuesday 21 November Categories: Europe - France - Industry economy - Trends / Expert's advice Built in 2013, L'Apogée Courchevel, which is now part of the Savoyard resort's heritage, has no shortage of ideas as it celebrates its 10th birthday, all the... |
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News recommended by our desk
Published on Tuesday 21 November Categories: Europe - Georgia - Industry economy - Hotel openings In the heart of the capital city, Paragraph Freedom Square, a Luxury Collection Hotel, Tbilisi accentuates Georgia’s indigenous charms with authentic service,... |
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News recommended by our desk
Published on Tuesday 21 November Categories: Europe - United Kingdom - Gastronomy Chef Yannick Alléno and Head of Mixology Michele Lombardi launch The Ikigai Menu |
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Published on Monday 20 November
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine Michael Bartocetti has crafted a personalised Tea Time indulgence that celebrates camaraderie and conviviality. |
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Interview made by Sonia Taourghi
Published on Friday 17 November Categories: Europe - United Kingdom - Meetings - Interviews With an experience in luxury hospitality spanning over 30 years, Sonja Vodusek has recently taken the helm of the newly opened The Peninsula London, near Hyde... |
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News recommended by our desk
Published on Friday 17 November Categories: Europe - France - Industry economy - Hotel openings Mondrian Bordeaux Les Carmes offers an authentic and refined five-star hotel with 97 rooms and suites, an elegant Japanese-inspired Morimoto restaurant and... |
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Article by Christopher Buet
Published on Wednesday 15 November Categories: Europe - Switzerland - Career - Career At the beginning of 2024, the EHL Hospitality Business School will be launching a new course dedicated to hotel managers, with the aim of equipping them to... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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