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Published on Monday 27 October
Categories: Europe - Denmark - Industry economy - Renovation / Extension In 1960, the legendary Danish designer was the visionary behind the world’s first design hotel, now called Radisson Blu Royal Hotel, Copenhagen. |
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Published on Wednesday 22 October
Categories: Europe - France - Industry economy - New brand / Affiliation On the eve of its 10th anniversary, Paris Inn Group writes a new chapter of its history by expanding internationally, partnering with Plateno Hotels Group, one... |
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Published on Tuesday 21 October
Categories: Europe - United Kingdom - Events - What's new? Cutting-edge meeting spaces launch in London. |
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Published on Tuesday 21 October
Categories: Europe - Russia - Industry economy - Renovation / Extension Russia’s first ever five-star hotel, Belmond Grand Hotel Europe, has unveiled six magnificent new suites including the largest presidential suite in St... |
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Published on Tuesday 21 October
Categories: Europe - Italy - Industry economy - Group / hotel buyout The Iconic St. Regis Hotel in Rome will Continue to be Operated by Starwood Hotels Under a Long-Term Management Contract |
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Published on Friday 17 October
Categories: Europe - United Kingdom - Career - Career The Savoy, a Fairmont Managed Hotel, last week welcomed the first group of Etihad Airways’ unique in-flight Butler trainees for specialist training alongside... |
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Published on Wednesday 15 October
Categories: Europe - Switzerland - Career - Career 198 recruiters from 72 companies are ready to meet Swiss Education Group students at the 12th International Recruitment Forum. |
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Published on Tuesday 14 October
Categories: Europe - Germany - Industry economy - Hotel openings Design Hotels newest member in Munich, The Flushing Meadows Hotel & Bar, gets its name from the glorious fields surrounding both it and the scenic Isar River.... |
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Published on Monday 13 October
Categories: Europe - France - Career - Appointments Three-star Chef Christian Le Squer, who departed from the restaurant Ledoyen last June, will bring his expertise in the field of French haute cuisine to the... |
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