We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Thursday 01 February Categories: Europe - United Kingdom - Industry economy - Hotel projects Multi-segment growth continues with nine new hotels across five brands. |
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Published on Thursday 25 January
Categories: Europe - Spain - Industry economy - Hotel openings After a complete renovation, and surrounded by 25,000 square metres of gardens, the hotel chain kicks off 2024 by restoring the splendour of one of Barcelona's... |
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News recommended by our desk
Published on Wednesday 31 January Categories: Europe - Sweden - Industry economy - Hotel projects The 201-room hotel is expected to open its doors in the second half of 2024. |
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Published on Tuesday 30 January
Categories: Europe - France - Industry economy - Hotel openings In his time, the illustrious French poet, Guillaume Apollinaire, celebrated the Rue de Buci and its unique atmosphere in a collection of writings on Paris... |
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Interview made by Vanessa Guerrier-Buisine
Published on Thursday 25 January Categories: Europe - Industry economy - Sustainability - Suppliers - Interviews Orbisk's anti-food waste solution supports the CSR approach of luxury hotels, to combine savings and responsibility in the greediest services. |
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News recommended by our desk
Published on Thursday 25 January Categories: Europe - Industry economy - New brand / Affiliation The Heart of Europe, Kleindienst Group’s flagship project, partnered with IHG Hotels & Resorts, one of the world’s leading hotel companies, to operate the... |
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Interview made by Christopher Buet
Published on Monday 22 January Categories: Europe - Industry economy - Figures / Studies - Sustainability - Interviews The Hotrec association has published a study to help the hotel industry move towards energy transition, with a target of carbon neutrality by 2050. |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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