We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Wednesday 17 April Categories: Europe - Italy - Industry economy - Hotel openings With design inspired by artistic movements of the early 1900s, Curio Collection by Hilton makes its debut in Florence. |
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News recommended by our desk
Published on Tuesday 16 April Categories: Europe - Industry economy - Hotel openings - Hotel projects Growth plans across the continent reflect the confidence owners continue have in the company. |
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Published on Tuesday 16 April Categories: Europe - Portugal - Industry economy - Hotel openings The centrally located hotel will add to IHG’s growing luxury & lifestyle portfolio in Portugal. |
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Published on Tuesday 16 April
Categories: Europe - Industry economy - Hotel openings - Hotel projects 10 resorts set to open this summer in Mediterranean island destinations including in Greece, Ibiza and Malta. |
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Published on Monday 15 April
Categories: Europe - Industry economy - Tourism - Associations and Unions Association representatives from the European travel and tourism sector (business and leisure)[1] met in Rhodes, Greece, to sign a landmark declaration... |
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News recommended by our desk
Published on Monday 15 April Categories: Europe - Italy - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine Embark on the luxury train, where Italian enological masterpieces and culinary experience signed by Heinz Beck await. |
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Published on Friday 12 April
Categories: Europe - Poland - Industry economy - Hotel projects Expected additions will add more than 1,200 rooms to the company’s global portfolio. |
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Published on Friday 12 April Categories: Europe - Switzerland - Career - Rewards - Career Our commitment to excellence is deeply intertwined with our student-centric philosophy and is the foundation of our success—a success that has now been... |
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Published on Wednesday 10 April Categories: Europe - France - Events - Rewards - Gastronomy The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef. |
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