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Published on Friday 09 March
Categories: Europe - France - Events - Gastronomy - What's new? Four Easter eggs surrounded by delicious gourmet gardens personify the magic of the four seasons |
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Published on Thursday 08 March
Categories: Europe - Italy - Industry economy - Hotel openings At the event to celebrate the award of the 5th star, guests had the opportunity to enjoy a Michelin 5-star gastronomic experience |
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Published on Wednesday 07 March
Categories: Europe - Iceland - Industry economy - Hotel openings Once the city’s first high-end department store, Reykjavik Konsulat Hotel continues its story as part of Hilton’s unique and upper upscale collection |
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News recommended by our desk
Published on Tuesday 06 March Categories: Europe - Germany - Industry economy - New brand / Affiliation A new brand identity heralds a new era for the company |
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Published on Tuesday 06 March
Categories: Europe - Italy - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine Mandarin Oriental, Milan has launched a Chef’s Table package for foodies to experience the atmosphere of Seta restaurant’s Michelin-starred kitchen. |
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Published on Tuesday 06 March
Categories: Europe - Portugal - Events - What's new? - Ultimate Luxury Experiences - Wine & Dine Beginning in March, Four Seasons Hotel Ritz Lisbon will share a few secrets after Saturday Brunch |
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Published on Monday 05 March
Categories: Europe - Industry economy - Hotel projects New hotels in London and Istanbul expected to join The Unbound Collection by Hyatt brand |
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Published on Friday 02 March
Categories: Europe - Russia - Industry economy - Hotel openings On February 14th 2018, the Russian debut of the SO/ Sofitel brand took place in St. Petersburg – the SO/ Sofitel St. Petersburg Hotel opened its doors to... |
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Published on Friday 02 March
Categories: Europe - Austria - Industry economy - Hotel projects Sotheby’s International Realty partners with Kitzbüheler Alps Projekt GmbH |
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News recommended by our desk
Published on Thursday 01 March Categories: Europe - United Kingdom - Industry economy - Figures / Studies Less than a quarter (22%) of 16 to 21 year olds say they would consider a career in Hospitality |
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