We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Monday 25 June
Categories: Europe - Croatia - Industry economy - Renovation / Extension The five-star luxury hotel in Istria, Kempinski Hotel Adriatic presents a complete redesign of its exclusive beach area – VIP cabanas, beach bar and a spacious... |
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Published on Friday 22 June
Categories: Europe - United Kingdom - Career - Appointments Four Seasons Hotel London at Park Lane announces the appointment of Lynn Brutman as Regional Vice President and General Manager for the 193 room luxury hotel. |
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Published on Friday 22 June
Categories: Europe - Italy - Events - What's new? - Ultimate Luxury Experiences - Mandarin Oriental, Milan has launched a luxury accommodation package for guests wanting to immerse themselves in the whimsical world of Italian designer Piero... |
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Published on Wednesday 20 June
Categories: Europe - Switzerland - Career - Career As of this coming September, the first cohort of the Bachelor of Science – HES-SO in International Hospitality Management will kick off on EHL’s Passugg... |
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Published on Tuesday 19 June
Categories: Europe - Spain - Industry economy - Hotel openings In 2012, Meliá's Executive Vice President and CEO, Gabriel Escarrer Jaume, announced that the company, and its partners were beginning a major project to... |
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Published on Tuesday 19 June
Categories: Europe - Spain - Industry economy - Renovation / Extension Belmond La Residencia in the idyllic village of Deià, Mallorca, recently unveiled the enchanting new Suite, No. 67, created by acclaimed British designer,... |
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Published on Monday 18 June
Categories: Europe - Career - Appointments Radisson Hotel Group is pleased to announce the appointment of Max Gross as Senior Director Business Development to strengthen and drive the group’s growth... |
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Published on Friday 15 June
Categories: Europe - France - Events - What's new? - Ultimate Luxury Experiences - - Wine & Dine Secret tables under star-lit skies, chic picnics in private rooftop gardens, and a rooftop bar serving fresh cocktails…experience the City of Light from up... |
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Published on Thursday 14 June
Categories: Europe - France - Career - Appointments Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. |
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Christoph Mares COO from Mandarin Oriental Hotel Group announces new regional appointments in Europe |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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