We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Article by Vanessa Guerrier-Buisine
Published on Monday 02 September Categories: Europe - France - Industry economy - Gastronomy - Renovation / Extension The palace combines an image tinged with refinement and simplicity, with a state of mind in tune with the times, meeting the expectations of demanding guests... |
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Published on Monday 02 September
Categories: Europe - Germany - Industry economy - Hotel openings Joining Hyatt's award-winning loyalty program, World of Hyatt, Brunfels Hotel will fuse cherished traditions with contemporary sophistication to deliver an... |
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Published on Friday 30 August
Categories: Europe - United Kingdom - Events - What's new? - Ultimate Luxury Experiences - City life - Just for Kids Creating unforgettable memories that last a lifetime has been part of The Peninsula's ethos since the very beginning, almost a century ago. |
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Interview made by Vanessa Guerrier-Buisine
Published on Thursday 29 August Categories: Europe - France - Industry economy - Hotel openings - Career - Interviews Since opening its doors a month ago, the luxury hotel - which has undergone a complete renovation - has made its mark under the leadership of its friendly... |
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Published on Thursday 29 August
Categories: Europe - Serbia - Industry economy - Hotel projects InterContinental Belgrade set to open by the end of 2026 as luxury growth continues. |
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Published on Wednesday 28 August
Categories: Europe - France - Industry economy - Hotel openings The 85-room Hyatt Place hotel is now open in the vibrant centre of Rouen, in Northern France. |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 27 August Categories: Europe - France - Career - Career Applicants and recruiters will be meeting up on 5 and 10 September for two virtual events, featuring Megève and its prestigious hotels. |
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Published on Monday 26 August
Categories: Europe - Switzerland - Industry economy - Trends / Expert's advice - Career Last year, we explored eight dynamic hospitality trends shaping our industry. |
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Published on Monday 26 August
Categories: Europe - Spain - Industry economy - Sustainability - What's new? The hotel company has avoided the waste of 30 tonnes of food thanks to its alliance with Too Good To Go, avoiding the emission of 81 tonnes of CO2e. |
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News recommended by our desk
Published on Friday 23 August Categories: Europe - Ireland - Career - Appointments Anantara The Marker Dublin Hotel, a member of The Leading Hotels of the World, is delighted to announce the appointment of experienced Minor Hotels hotelier... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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