We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Monday 30 January
Categories: Asia Pacific - Japan - Industry economy - Tourism The World Tourism Organization (UNWTO) and Basque Culinary Center held the 7th UNWTO World Forum on Gastronomy Tourism on 12-15 December 2022, in Nara. |
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Published on Wednesday 25 January
Categories: Asia Pacific - Japan - Industry economy - Hotel openings Located in the heart of Tokyo’s newest international business hub, Hotel Toranomon Hills will offer guests a sophisticated yet convivial cocoon for socializing... |
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Published on Monday 23 January
Categories: Asia Pacific - Japan - Industry economy - Hotel openings RISONARE Osaka, Japan’s first hotel to incorporate Reggio Emilia Approach, one of the most advanced early childhood education program, opened on December 16th,... |
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Published on Monday 23 January
Categories: Asia Pacific - Japan - Industry economy - Hotel projects RIHGA Royal Hotel Osaka - Vignette Collection will be the first Vignette Collection hotel in Japan |
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Published on Monday 28 November
Categories: Asia Pacific - Japan - Industry economy - Hotel openings Ultimate hot spring getaway to revitalize through nature’s energy |
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Published on Thursday 17 November
Categories: Asia Pacific - Japan - Industry economy - Hotel openings On November 16th, 2022, Hoshino Resorts opened KAI Izumo (Izumo Hinomisaki Onsen, Shimane) and re-opened KAI Tamatsukuri (Tamatsukuri Onsen, Shimane). |
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Published on Thursday 10 November
Categories: Asia Pacific - Japan - Industry economy - Hotel projects Tokyo Torch, a new landmark in Japan beckoning the World |
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Published on Friday 23 September
Categories: Asia Pacific - Japan - Industry economy - New brand / Affiliation The new brand, ATONA, will feature the distinctive culture, history, and environment of each of its destinations in Japan through a modernized hot spring... |
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Published on Thursday 15 September
Categories: Asia Pacific - Japan - Industry economy - Hotel projects Opening of RISONARE Osaka in Winter 2022 and OMO Kansai Airport in 2023 |
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Published on Thursday 04 August
Categories: Asia Pacific - Japan - Career - Appointments Fresh from a season of accolades and awards, Keith Motsi has been appointed Head Bartender & Beverage Operations at Four Seasons Hotel Tokyo at Otemachi. |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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