We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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News recommended by our desk
Published on Tuesday 04 July Categories: Europe - France - Industry economy - Hotel openings Set to open in Bordeaux France November 2023 |
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Interview made by Christopher Buet
Published on Thursday 22 June Categories: Europe - France - Meetings - Suppliers - Interviews “We have been able to develop a system of shock absorbers between the tiles that captures electricity rather than sending it back to the lower back and causing... |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 21 June Categories: Europe - France - Career - Career The two prestigious culinary schools are writing a new chapter in their history, with an exceptional partnership to enhance their students' mastery of the... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 20 June Categories: Europe - France - Industry economy - Trends / Expert's advice “In less than five years probably, we're going to have wellness officers in hotels, and they'll be part of the Executive committee of the hotel because they... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 14 June Categories: Europe - France - Industry economy - Career - Associations and Unions - Interviews “There are plenty of other things to do in this profession, such as guest relations, the desire to increase revenue, sales, and the desire to please” says the... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 09 June Categories: Europe - France - Meetings - Interviews “I believe that with the new facilities we have created and the spaces we have improved, travellers and locals alike can truly experience our destination” |
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Interview made by Christopher Buet
Published on Thursday 08 June Categories: Europe - France - Meetings - Suppliers - Interviews “Our mission is to provide our customers with the assets they need to enable them to pamper their guests using exclusive, top-quality hospitality products and... |
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Interview made by Christopher Buet
Published on Wednesday 07 June Categories: Europe - France - Career - Career - Interviews “We need to move towards greater personalization, as we do for our customers. We help our teams to pass on their knowledge, and we believe that tomorrow's... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 02 June Categories: Europe - France - Meetings - Gastronomy - Interviews “In the dining room, a great deal of rigour is required, and the contact with the guest, the team spirit, the opportunity to share a moment of life with the... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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