Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.
|
|
|
Published on Thursday 17 December
Categories: Worldwide - Industry economy - Trends / Expert's advice Hilton events expert, Zena Phillips, shares tips for planning a hybrid event with guidance from Hilton EventReady with CleanStay |
 |
|
Published on Friday 09 October
Categories: Asia Pacific - Industry economy - Trends / Expert's advice 55 key opinion leaders from key food cities in the region contributed to the informative report |
 |
|
Published on Monday 28 September
Categories: Worldwide - Industry economy - Trends / Expert's advice New report by WTTC and Oliver Wyman provides recommendations on how we can ensure a more seamless recovery of the sector |
 |
|
Published on Tuesday 11 August
Categories: Worldwide - Industry economy - Trends / Expert's advice In an obscure way, social distancing has brought us closer, leveling the playing field. Luxury hoteliers: we are now on a new plateau, to be embraced. |
 |
|
Published on Friday 24 July
Categories: Worldwide - Industry economy - Trends / Expert's advice Hotel operations need to be agile and lean to survive these unprecedented times |
 |
|
Published on Thursday 23 July
Categories: Worldwide - Industry economy - Trends / Expert's advice by Jean-Michel Dixte, Global Vice President, Food & Beverage, Dusit International Bangkok 23.07.20 |
 |
|
Published on Tuesday 07 July
Categories: Europe - Industry economy - Trends / Expert's advice In many countries, restaurants were among the first to feel the impact of the novel Coronavirus pandemic. Bookings disappeared almost overnight, followed by... |
 |
|
Published on Thursday 04 June
Categories: Worldwide - Industry economy - Trends / Expert's advice New resources to maintain luxury service standards in a post-quarantine world |
 |
|
Published on Friday 29 May
Categories: Asia Pacific - China - Industry economy - Trends / Expert's advice Tourism recovers more strongly but it’s mainly staycations for now |
 |
|
Published on Wednesday 20 May
Categories: Worldwide - Industry economy - Trends / Expert's advice Contact tracing critical to transitioning industry back from take-out to dine-in |
| << 5 - 6 - 7 - 8 - 9 >> |
Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
Do you want to submit a press release
Click here to know more about ultra-luxury and luxury hospitality press release distribution
