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Published on Thursday 02 May
Categories: Worldwide - Industry economy - Sustainability In a significant move that underscores its expanding global influence and commitment to sustainable practices across the globe, the Sustainable Hospitality... |
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News recommended by our desk
Published on Monday 29 April Categories: Worldwide - Industry economy - Figures / Studies - Sustainability Minor Hotels' energy and greenhouse gas emission intensities, per rooms sold, decline nearly 8% and 11%, respectively, versus 2022. |
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News recommended by our desk
Published on Thursday 25 April Categories: Worldwide - Industry economy - Sustainability Over 220 hotels, resorts and palaces in the Green Collection are committed to creating a more sustainable future to protect the people and the planet. |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 24 April Categories: Europe - France - Industry economy - Career - Sustainability - Interviews While the Barrière group is aiming for the Palace distinction for its Parisian flagship, the teams at Fouquet's Paris are organising the property's move... |
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News recommended by our desk
Published on Wednesday 24 April Categories: Worldwide - Industry economy - Sustainability Representing the group’s most socially and environmentally progressive properties, the six Impact Trailblazers are leading the charge towards a more equitable... |
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News recommended by our desk
Published on Tuesday 23 April Categories: Worldwide - Industry economy - Sustainability 2023 was an exceptional year for Radisson Hotel Group’s award-winning Responsible Business program. |
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News recommended by our desk
Published on Tuesday 23 April Categories: Worldwide - Industry economy - Sustainability Marriott International, Inc. (Nasdaq: MAR) has verified its near and long-term science-based emissions reduction targets with the Science Based Targets... |
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News recommended by our desk
Published on Wednesday 17 April Categories: Asia Pacific - Industry economy - Gastronomy - Sustainability Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. |
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News recommended by our desk
Published on Wednesday 03 April Categories: Worldwide - Industry economy - Sustainability Since its inception in 2015, Hurtigruten Foundation has supported more than 150 projects in 23 different countries with a total of over 10 million NOK (nearly... |
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Published on Tuesday 02 April
Categories: Worldwide - Industry economy - Sustainability Over 120 Minor Hotels properties highlighted for industry-leading sustainability practices. |
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