|
Published on Wednesday 07 July
Categories: Europe - France - Industry economy - Sustainability SapoCycle is an NGO in Switzerland and France that collects discarded soaps from luxury hotels, have them recycled by adults with disabilities and the new... |
|
Published on Tuesday 06 July
Categories: Europe - United Kingdom - Industry economy - Sustainability As pioneers of positive luxury, Molton Brown are passionate about reducing waste and this remains true with their hotel partnerships. |
|
Published on Tuesday 29 June
Categories: Europe - Italy - Industry economy - Sustainability Il San Pietro di Positano announces new plant-based experiences dedicated to its guests |
|
Published on Thursday 24 June
Categories: Worldwide - Industry economy - Sustainability In October 2019, Mandarin Oriental Hotel Group (MOHG) pledged to eliminate all single-use plastic (SUP) across its portfolio of luxury hotels by the end of... |
|
Published on Friday 18 June
Categories: Europe - United Kingdom - Industry economy - Sustainability Amidst a hospitality landscape where green credentials and social engagement have evolved into hollow buzzwords, London’s Inhabit Hotel is emerging as a new... |
|
Published on Tuesday 08 June
Categories: North America & West Indies / Carribean islands - United States - Industry economy - Sustainability Barefoot luxury and coral reef conservation meet at Outrigger Resorts |
|
Published on Thursday 03 June
Categories: Worldwide - Industry economy - Sustainability New initiative will complement existing efforts to deliver low environmental impact solutions, supporting Hilton’s Travel with Purpose 2030 Goals to cut its... |
|
Published on Tuesday 11 May
Categories: Worldwide - Industry economy - Sustainability Radisson Hotel Group releases 2020 Responsible Business Report reaffirming the Group’s commitment to People, Community and Planet, and celebrates its win as... |
|
Published on Tuesday 11 May
Categories: Europe - Germany - Industry economy - Sustainability First climate-neutral hotel / 30 percent of menu items to be vegetarian / commitment to responsibility |
|
Published on Wednesday 05 May
Categories: - Industry economy - Sustainability A new paper co-authored by international property consultancy Gleeds, global engineering and design consultancy Arup, global hospitality company IHG Hotels &... |
<< 26 - 27 - 28 - 29 - 30 >> |
Hello and welcome to Journal des Palaces
You are a communication or the PR manager?
Click here
You are an applicant?
Check out our questions and answers here!
You are a recruiter?
Check out our questions and answers here!