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Article by Sylvie Leroy
Published on Friday 04 January Categories: Worldwide - Career - Career It’s the beginning of the month and it's time for a review! |
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Published on Wednesday 26 December
Categories: North America & West Indies / Carribean islands - United States - Career - Appointments Waldorf Astoria Atlanta Buckhead announces the appointment of Kerrington Hing as general manager of the 127-room hotel, bringing a wealth of experience and... |
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Published on Monday 24 December
Categories: Middle East - Jordan - Career - Career The Royal Academy of Culinary Arts (RACA) signed an advisory agreement with Lausanne Hospitality Consulting (LHC), the advisory services branch of EHL Group,... |
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Published on Monday 24 December
Categories: Asia Pacific - Bhutan - Career - Appointments Six Senses Hotels Resorts Spas is delighted to announce the appointment of Sally Baughen as general manager of Six Senses Bhutan, one of the most unique... |
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Published on Thursday 20 December
Categories: Europe - Switzerland - Career - Career Organized by Terra International, Lda, the 4th Edition of Portugal’s Future Hoteliers Summit (PFHS) was held on 17 & 18 November 2018 at Monte da Quinta Resort... |
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Published on Thursday 20 December
Categories: Asia Pacific - Korea, South - Career - Appointments Four Seasons Hotel Seoul welcomes Alejandro Bernabé as the new General Manager of the iconic luxury hotel located in the beating heart of Seoul. |
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Published on Friday 14 December
Categories: Middle East - United Arab Emirates - Career - Appointments Gaining knowledge in the art of pastry for almost 30 years, from the world’s most renowned chefs such as Alain Ducasse and Pierre Hermé, Cyril Dupuis –newly... |
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Published on Wednesday 12 December
Categories: Asia Pacific - Thailand - Career - Appointments Chaivaree Chitrakorn takes on her second role for the hospitality management and building solutions company |
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Published on Tuesday 11 December
Categories: Middle East - Israel - Career - Gastronomy - Career Due to the extensive network connections in the international culinary arena, Bishulim is expanding its overseas activities and cooperating with leading... |
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Interview made by Sylvie Leroy
Published on Monday 03 December Categories: Europe - Switzerland - Career - Career - Interviews From complete programmes to flexible modules, EHL offers a practical and relevant choice for senior staff and companies wanting to stay at the forefront of the... |
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