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Published on Wednesday 11 October
Categories: Europe - United Kingdom - Events - Rewards - Gastronomy Michelin’s Guide for Great Britain & Ireland 2018 awarded executive chef Adam Smith his first Michelin star for “the accomplished, classically-based... |
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Published on Wednesday 04 October
Categories: Europe - United Kingdom - Events - Rewards - Gastronomy The first UK restaurant from French Chef Anne-Sophie Pic recognised in the 2018 Michelin Guide |
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Published on Monday 25 September
Categories: Asia Pacific - China - Events - Rewards - Gastronomy T’ANG COURT IS THE ONLY CHINESE RESTAURANT IN MAINLAND CHINA TO BE AWARDED THE COVETED THREE MICHELIN STARS |
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Published on Friday 30 June
Categories: Europe - France - Gastronomy Executive Chef Yoric Tièche presents his summer menu for the fine dining restaurant Le Cap, featuring a revisited Provençal cuisine with maritime influences |
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Published on Tuesday 20 June
Categories: Asia Pacific - China - Career - Appointments - Gastronomy Chef Luca Nania has built an impressive career of over 15 years professional culinary experience at various locations around the world including Savona, New... |
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Published on Friday 26 May
Categories: Asia Pacific - Thailand - Career - Appointments - Gastronomy Walter Butti has been appointed executive chef to lead the culinary pursuits at the Six Senses Yao Noi. |
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Published on Thursday 30 March
Categories: Worldwide - Events - Gastronomy - What's new? Thank you to the associations of the countries having organized the 2017 A.S.I. Certifying Exam: Australia, Austria, South Korea, France, Hungary, Japan,... |
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News recommended by our desk
Published on Monday 13 February Categories: Europe - France - Gastronomy Mandarin Oriental, Paris will hold a cosmic dining event at its Sur Mesure par Thierry Marx restaurant each Tuesday in March. |
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Published on Wednesday 18 January
Categories: Africa Indian Ocean - Mauritius - Gastronomy Royal Khmer cuisine: intriguing textures, stimulating flavours and complex aromas, by chef Samreth |
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Published on Thursday 05 January
Categories: Middle East - United Arab Emirates - Gastronomy Go behind the scenes in the Solo kitchen with a series of hands-on culinary workshops led by Executive Chef Doxis Bekris |
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