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Published on Thursday 21 March
Categories: Africa Indian Ocean - Seychelles - Gastronomy Kempinski Seychelles Resort Baie Lazare will once again be joining over 200 restaurants across the world, participating in Goût de France - a global... |
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Published on Wednesday 13 February
Categories: Europe - Hungary - Gastronomy Kempinski Hotel Corvinus Budapest introduces a new tradition, the celebration of the fall of day, at The Living Room, starting 4 February 2019. |
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Published on Wednesday 09 January
Categories: Europe - Italy - Gastronomy JW Marriott Venice Resort & Spa reinvents fine-dining restaurant with Trabocchi’s new locally-inspired dining concept |
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Published on Wednesday 02 January
Categories: Asia Pacific - China - Gastronomy Following nine months of preparation and perfection the Kempinski Hotel Xiamen officially opens its newest addition to the hotels current five innovative... |
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Published on Tuesday 11 December
Categories: Middle East - Israel - Career - Gastronomy - Career Due to the extensive network connections in the international culinary arena, Bishulim is expanding its overseas activities and cooperating with leading... |
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Published on Wednesday 21 November
Categories: North America & West Indies / Carribean islands - Canada - Gastronomy New York-based celebrity chef’s eponymous new restaurant and bar will join the city’s celebrated culinary community with Samuelsson’s inimitable style and... |
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Published on Friday 02 November
Categories: Europe - France - Events - Gastronomy - Calendar In 2019, the Bocuse d’Or wishes to pay tribute to two great chefs who passed away this year and who both contributed significantly to promote the event: Paul... |
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Published on Tuesday 30 October
Categories: Europe - Monaco - Gastronomy For Christmas, Executive Chef Christophe Cussac and Head Pastry Chef Patrick Mesiano have created for the Hotel Metropole Monte-Carlo an irresistible Yule log,... |
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Published on Tuesday 23 October
Categories: North America & West Indies / Carribean islands - United States - Gastronomy Welcoming in a new era of unparalleled experiences for guests and locals this November |
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Published on Tuesday 23 October
Categories: Worldwide - Industry economy - Gastronomy - Tourism - What's new? The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call... |
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