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Article by Vanessa Guerrier-Buisine
Published on Friday 23 June Categories: Europe - Switzerland “I think that in the hospitality industry, we are often a little locked into our own little worlds, our own little circles, and it's important to open up and... |
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Interview made by Christopher Buet
Published on Thursday 22 June Categories: Europe - France - Meetings - Suppliers - Interviews “We have been able to develop a system of shock absorbers between the tiles that captures electricity rather than sending it back to the lower back and causing... |
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Article by Vanessa Guerrier-Buisine
Published on Wednesday 21 June Categories: Europe - France - Career - Career The two prestigious culinary schools are writing a new chapter in their history, with an exceptional partnership to enhance their students' mastery of the... |
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Article by Vanessa Guerrier-Buisine
Published on Tuesday 20 June Categories: Europe - France - Industry economy - Trends / Expert's advice “In less than five years probably, we're going to have wellness officers in hotels, and they'll be part of the Executive committee of the hotel because they... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 14 June Categories: Europe - France - Industry economy - Career - Associations and Unions - Interviews “There are plenty of other things to do in this profession, such as guest relations, the desire to increase revenue, sales, and the desire to please” says the... |
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Article by Christopher Buet
Published on Tuesday 13 June Categories: Europe - Italy - Industry economy - Hotel openings “The Bvlgari Hotel Roma is a real “temple” of luxury hospitality, embodying all the brand values such as exceptional craftsmanship, precious materials, Italian... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 09 June Categories: Europe - France - Meetings - Interviews “I believe that with the new facilities we have created and the spaces we have improved, travellers and locals alike can truly experience our destination” |
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Interview made by Christopher Buet
Published on Thursday 08 June Categories: Europe - France - Meetings - Suppliers - Interviews “Our mission is to provide our customers with the assets they need to enable them to pamper their guests using exclusive, top-quality hospitality products and... |
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Interview made by Christopher Buet
Published on Wednesday 07 June Categories: Europe - France - Career - Career - Interviews “We need to move towards greater personalization, as we do for our customers. We help our teams to pass on their knowledge, and we believe that tomorrow's... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 02 June Categories: Europe - France - Meetings - Gastronomy - Interviews “In the dining room, a great deal of rigour is required, and the contact with the guest, the team spirit, the opportunity to share a moment of life with the... |
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