Huset Restaurant

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Our client Huset Restaurant recruits.

Here are key data to know...

The values of the company

We Inspire, We empower, We explore, We care |

Presentation

Take a trip to 78 degrees north and experience the world’s northernmost fine-dining restaurant and wine cellar!

Huset – literally: the house – was designed by Jakob Hansen, who was also the architect of the Colosseum cinema in Oslo. The mining company Store Norske Spitsbergen Kullkompani AS started construction in 1948, and the doors opened on 13 October 1951. Since Huset enjoyed a central location and 70 year of Svalbard history, it came to be called the “heart of the town”.

Huset restaurant’s food experience is a journey across Svalbard and Arctic. It tells a story through different servings, which adapt seasonally, depending on what mother nature has to offer. Close collaboration with local trappers, fishermen, and hunters provides Svalbardian and Arctic ingredients such as seal, reindeer, rock ptarmigan, mushrooms, and mountain sorrel.
Using traditional Nordic preservation methods and culinary techniques, the cuisine offers a unique insight into the rich flavours of the polar region. Their key words are sustainability and preservation, and often utilise methods such as fermentation, curing or smoking.

Hroar Holm, Huset’s former manager, started the wine collection in the 1980’s. And today, the wine cellar at Huset is one of the largest in the Scandinavian region, the wine list has been recognised by Wine Spectator with two glasses and the designation “Best of Award of Excellence”.

Advantages

The company is a part of the Norwegian Union and follows its benefits and salary rules.
- 10 days off a month
- 5 weeks paid vacation
- 1 weekend off a month
- Salary calculated regarding the experience
- Extra wages on evening and weekend hours
- Low tax regarding international zone
- Discounts with all our partners (restaurants, activities, boat tours, hotels)

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Spontanious application

If you wish to send a spontanious application,
here is what the recruiter suggests you:

Send your spontaneous application to the email address: booking@huset.com

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2 available positions

	Chef(fe) de rang (M/F) Contract type: Long term contract Job status: Employee Values: Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included.

	Sommelier (M/F) Contract type: Long term contract Job status: Employee Values: Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included.

Huset Restaurant

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Address:
Huset PB 538
9170 Longyearbyen
Norway

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