Sought position: Chef de Rang Ref ID: No261441 Town: Venezia, Veneto, Italia Country : Italy Contract type: Long term contract Salary: According to experience Experience: experienced Job status: Employee Job category: F&B / Restaurant Online since 2025/03/24 This job position is still available for the week of 2025-03-31
Airelles Venezia, is looking for...
Chef de Rang (M/F)
Chef de rang (M/F)
The Airelles Venice, located on the island of Giudecca, offers an exclusive experience through 45 unique rooms and suites, distributed in three historic buildings: Palladio, Villa Frollo and Conventino. You can indulge in five gastronomic proposals, from Venetian-inspired cuisine to Sino-Peruvian fusion, enjoying a large wellness area of 1,700 m2, including hammam, sauna, swimming pool and gyms. The property also features versatile venues for events, a kids club and a lush secluded garden.
We at Airelles believe in: - We take pride in the work we do, how we present ourselves and how we communicate with our guests and colleagues. - We use our initiative and always find the best way to solve a problem for a guest or colleague. - We work in team with colleagues from all departments to offer the highest quality of service at every opportunity. - We are always thinking of new ways to surprise and delight our guests. - We treat guests and colleagues with dignity and respect. Everyone is important. - We adhere to the highest standards of honesty and integrity. - We are proud to represent our Hotel to guests from all over the world.
General: - Being responsible for the preparation and implementation of the catering service - Checking that the room is always set up according to company standards and LQA standards - Monitor and ensure the smooth running of the service - Ensuring the accuracy and correct presentation of menus - Ensure that guests are welcomed, guided and seated and that the quality of service is maintained - Keeping track of guest feedback - Contributing to the development of the hotel's image quality - Ensure a warm welcome and experience for guests - Listening to guests and providing solutions tailored to their needs - Being responsible on issues of safety (material and human), ‘breakage’ and other ‘waste’ - Being responsible for ensuring that materials and equipment are maintained and used correctly - Actively cooperate with one's own colleagues and with colleagues in other departments - Have a positive and friendly attitude within the team
Desirable qualifications - Previous experience in the same role at 5-star luxury hotels - Knowledge of Italian and English, another language is considered a plus - Excellent communication and problem solving skills - Passion for gastronomy and high quality service
All CVs must be sent including authorisation to process personal data in accordance with EU Regulation no. 2016/679 - GDPR and will be used exclusively for the current selection. The job offer is intended for both genders according to the provisions of laws 903/77 and 125/91. Visit the company's website
IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.
