Join the culinary team of the Four Seasons London, with Yannick Alléno !

We are offering you the opportunity to join the Pavyllon restaurant team as a Pastry Sous-Chef.

Principaly tasks :

• To work in harmony with all the departments of the establishment;

• To be able to organise your working time in an optimal way;

• Take part in the implementation of the various services;

• Ensure the quality and deadlines of the food sent;

• Participate in the management and stocking of goods;

• Checking the cleanliness and tidiness of your service.

  
  
  

Job Types : Full-time, Permanent

Job location : Four Seasons London - Hamilton Place, Park Lane, London W1J 7DR

Profile required :

• Fluency in English is mandatory;

• Excellent knowledge of food hygiene and safety regulations;

• Good presentation;

• One confirmed experience in a similar position required;

• Ability to work in a team and alone, and to communicate effectively;

• Reliability, punctuality, team spirit;

• Autonomy and resistance to stress.

ADVANTAGES :

If you're not English, we'll take care of your visa.

Salary : 45,000 pounds per year excluding service charges.

For more information, please contact the Human Resources Director of the Yannick Alléno Group directly by email: sandrine.cambazar@yannick-alleno.com