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The hotel group Four Seasons Hotels & Resorts recruits.
Find here key information about the group and jobs and internships.

Le Cinq recruits:

	Sous Chef à la carte (M/F) Hotel Bellevue Palace - The Leading Hotels of the World (Bern, Switzerland) Contract type: Long term contract Job status: Manager

	Account Management Team Intern (M/F) onefinestay - Luxury company or house (Paris, France) Contract type: Fixed term contract Duration: 6 months Job status: Other (internship, VIE...) Skills: Administration \|

	Apprentice - Junior Category Manager Non-Food (M/F) Accor - Hospitality group (Issy Les Moulineaux, France) Contract type: Job status: Other (internship, VIE...)

	Apprentice Junior Category Manager F&B (M/F) Accor - Hospitality group (Issy Les Moulineaux, France) Contract type: Job status: Other (internship, VIE...)

	Assistant Executive Housekeeper (M/F) Hotel Bellevue Palace - The Leading Hotels of the World (Bern, Switzerland) Contract type: Long term contract Job status: Supervisor Discover your benefits here! Consecutive weekly days off: 2 Advantages: We offer • Gain leadership experience with an established supervisor • Lively environment in a prestigious grand hotel • Modern workplace with a motivated and dynamic team • Career opportunities in MRH • Fringe benefits in our partner hotels • Internal training • Permanent annual contract

	Chambermaid / Roomboy for the winter season 2024/25 (M/F) Mont Cervin Palace - The Leading Hotels of the World (Zermatt, Switzerland) Contract type: Fixed term contract Duration: 5 months Job status: Values: Discover your benefits here! Advantages: We Offer Central staff accommodation in the heart of Zermatt Employee, Family & Friends room rates and other discounts (for example in the numerous restaurants of the MRH-Zermatt SA Hotels) A fitness room for our employees is at your disposal as well as a wide range of sports activities in Zermatt Access to our pool area during staff swims Through a support programm, the doors to various courses, for example those of the Ritzy company, are open to you Discounts on seasonal or annual mountain railway tickets with the Zermatt Residents' Card We support employees who do not want to / cannot work in Zermatt during the winter and summer season, together with our cooperation hotels, in their search for a complementary position.

	Chef de cuisine (M/F) InterContinental Athénée Palace Bucharest - 5-star Hotel (Bucharest, Romania) Contract type: Long term contract Skills: \| Discover your benefits here! Consecutive weekly days off: 2 Advantages: What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life including impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

	Chef de Partie (M/F) Daniel (New York, United States) Contract type: Long term contract Job status: Employee Discover your benefits here! Consecutive weekly days off: 2

	Chef de rang (M/F) Disney Cruise Line (Orlando, United States) Contract type: Fixed term contract (Seasonal) Duration: 4 months Job status: Employee Discover your benefits here! Accomodation: Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights. Advantages: Disney Cruise Line offers a comprehensive benefits package that includes free meals, accommodation, uniforms, medical insurance, and flight tickets. Crew members will also enjoy discounts on Disney merchandise, free entry to Disney parks, and long-term growth opportunities as Disney Cruise Line expands its fleet with two more ships in 2025.

	Chef de Rang (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Employee

	Chef de Réception (F/M) Westin Bora Bora - 5-star Hotel (Anau, French Polynesia) Contract type: Fixed term contract (Replacement) Job status: Manager Values: Skills: Anglais courant \| Sens du service \| Discover your benefits here! Advantages: - Logement meublé fourni (prise en charge consommation en électricité, eau, connexion internet). - Prise en charge d'un repas par jour (caféteria employés). - Prise en charge des billets d'avion aller-retour, au bout d'1 an d'ancienneté. - Prise en charge de la navette entre l’hôtel et l’ile principale selon les horaires et les conditions établis par l’hôtel. - Service charge 2025 (supplément annuel de rémunération, si présence du 1er janvier 2025 au 31 décembre 2025). - Tarifs préférentiels au sein du groupe Marriott et du groupe Wane. - Prime pour notre Employé du mois. - Fête du Personnel. - Mutuelle d'entreprise.

	Chef(fe) de rang (M/F) Huset Restaurant (Longyearbyen, Norway) Contract type: Long term contract Job status: Employee Values: Skills: Extensive food and wine knowledge, curiosity \| Practice of English necessary, one or more foreign languages is a plus \| Discover your benefits here! Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included. Consecutive weekly days off: 2 Advantages: The company is a part of the Norwegian Union and follows its benefits and salary rules. - 2 days off per week - 5 weeks payed vacation - Salary calculated regarding the experience - Extra wages on evening and weekend hours - Low tax regarding international zone - Discount with all our partners (restaurants, activities, boat tours, hotels)

	Demi chef de partie pâtissier (M/F) Disney Cruise Line (Orlando, United States) Contract type: Fixed term contract (Other 4 to 6 months renewable contracts) Duration: to 4 at 6 months Job status: Employee Discover your benefits here! Accomodation: Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights. Advantages: Disney Cruise Line offers a comprehensive benefits package that includes free meals, accommodation, uniforms, medical insurance, and flight tickets. Crew members will also enjoy discounts on Disney merchandise, free entry to Disney parks, and long-term growth opportunities as Disney Cruise Line expands its fleet with two more ships in 2025.

	Director of Rooms (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Manager Discover your benefits here! Consecutive weekly days off: 2

	Executive Chef (M/F) Maison Boulud Montreal - The Dinex Group (Montreal, Canada) Contract type: Long term contract Job status: Manager Discover your benefits here! Consecutive weekly days off: 2

	Executive Sous Chef (M/F) La Samanna, a Belmond Hotel - 5-star Hotel (Saint Martin, Saint Martin) Contract type: Long term contract Values: Discover your benefits here! Advantages: At La Samanna, A Belmond Hotel, Saint Martin, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries and health insurance plans Accommodations for expats only. Flight allowance for expats only. Complimentary airport pick-up on arrival. Complimentary and preferred rate experiences at our iconic destinations Food allowance for each day worked We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. This is your moment. Apply today! Belmond Careers About Us La Samanna, a Belmond Hotel, enjoys a secluded beachfront location on St Martin. Here, island glamour blends with cosmopolitan flair on the white sands of Baie Longue. Elegant, airy suites and villas frame idyllic views of the Caribbean Sea. World-class culinary adventures are inspired by the island’s French heritage. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. The Belmond & LVMH Family La Samanna, a Belmond Hotel, Saint Martin is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

	Guest Experience Agent (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Manager Discover your benefits here! Consecutive weekly days off: 2

	Guest relation / Butler (M/F) The St. Regis Bora Bora Resort - 5-star Hotel (Vaitape, French Polynesia) Contract type: Fixed term contract Duration: 12 months Job status: Based on experience

	Head Chef (M/F) Flying Seahorse - Luxury company or house (Stains, France) Contract type: Long term contract Job status: Based on experience Values: Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Skills: Ingredient substitution expertise Dietary restriction knowledge Flavor pairing and balance Creative plating techniques Knowledge of modern cooking trends Precision in cooking techniques Flexibility in adapting dishes to client preferences Personalization of tasting menus Ability to innovate traditional dishes Sensory analysis (taste, smell, texture) Molecular gastronomy techniques Knowledge of exotic and rare ingredients Guest-focused culinary experience Attention to dietary preferences (vegan, gluten-free, etc.) Seasonal menu adaptation Collaboration with front-of-house staff for customization Expertise in sous-vide and advanced cooking methods Ability to balance aesthetics with taste Strong intuition for adjusting dishes in real-time Discover your benefits here! Consecutive weekly days off: 2

	Head Hostess (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Supervisor Discover your benefits here! Consecutive weekly days off: 2

	Housekeeping manager (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Manager Discover your benefits here! Consecutive weekly days off: 2

	Inten - Junior Category Manager Beverages (M/F) Accor - Hospitality group (Issy Les Moulineaux, France) Contract type: Job status: Other (internship, VIE...)

	Internship - Crm Project Coordinator (M/F) Oetker Collection Masterpiece hotels - Hospitality group (Paris, France) Contract type: Training or Management Training Job status: Other (internship, VIE...) Values: - Family Spirit - Elegance - Genuine Kindness Discover your benefits here! Consecutive weekly days off: 2 Advantages: We will offer you: Internship monthly allowance: 4,35€ / hour for 35 hours per week Meal allowance of 182,60€ per month The public transport reimbursement (75%) Great atmosphere in our new offices in Paris 8e

	Pastry chef de partie (M/F) La Bastide By Andrea Calstier (North Salem, New York, United States) Contract type: Long term contract Job status: Employee Skills: Cleanliness \| Dedication \| Knife skills \| Organization Skills \| Discover your benefits here! Consecutive weekly days off: 2 Advantages: $20-$24/h - 45h/ week Deux jours de repos consécutif par semaine Dining Discount (20%)

	Restaurant Manager (M/F) La Bastide By Andrea Calstier (North Salem, New York, United States) Contract type: Long term contract Job status: Manager Skills: Cleanliness \| Dedication \| Knife skills \| Organization Skills \| Discover your benefits here! Consecutive weekly days off: 2 Advantages: Paid Time Off (4 weeks per year) Dining Discounts (20%)

	Restaurant manager (M/F) Sofitel London St James - 5-star Hotel (London, United Kingdom) Contract type: Long term contract Values: Passion and Pride - Excellence - Empowerment - Proximity - Trust and Transparency - Long-Term Relationship - Bespoke and Free Discover your benefits here! Consecutive weekly days off: 2

	Sommelier (M/F) Huset Restaurant (Longyearbyen, Norway) Contract type: Long term contract Job status: Employee Values: Passion and Pride - Excellence - Empowerment - Proximity - Trust and Transparency - Long-Term Relationship - Bespoke and Free Skills: Extensive food and wine knowledge, curiosity \| Practice of English necessary, one or more foreign languages is a plus \| Discover your benefits here! Accomodation: The company will provide 2 types of accommodation with different range of renting price. Electricity and water are included. Consecutive weekly days off: 2 Advantages: The company is a part of the Norwegian Union and follows its benefits and salary rules. - 2 days per week - 5 weeks payed vacation - Salary calculated regarding the experience - Extra wages on evening and weekend hours - Low tax regarding international zone - Discount with all our partners (restaurants, activities, boat tours, hotels)

	Sous Chef (M/F) Flying Seahorse - Luxury company or house (Stains, France) Contract type: Long term contract Job status: Based on experience Values: Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Skills: Ingredient substitution expertise Dietary restriction knowledge Flavor pairing and balance Creative plating techniques Knowledge of modern cooking trends Precision in cooking techniques Flexibility in adapting dishes to client preferences Personalization of tasting menus Ability to innovate traditional dishes Sensory analysis (taste, smell, texture) Molecular gastronomy techniques Knowledge of exotic and rare ingredients Guest-focused culinary experience Attention to dietary preferences (vegan, gluten-free, etc.) Seasonal menu adaptation Collaboration with front-of-house staff for customization Expertise in sous-vide and advanced cooking methods Ability to balance aesthetics with taste Strong intuition for adjusting dishes in real-time Discover your benefits here! Consecutive weekly days off: 2

	Sous Chef (M/F) Daniel (New York, United States) Contract type: Long term contract Job status: Supervisor Discover your benefits here! Consecutive weekly days off: 2

	Spa Manager (M/F) Airelles Venezia - 5-star Hotel (Venezia, Veneto, Italia, Italy) Contract type: Long term contract Job status: Manager Discover your benefits here! Consecutive weekly days off: 2

Four Seasons Hotels & Resorts

Number of hotels: 134
Website

http://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/user/fourseasons

Address:

1165 Leslie Street
M3C 2K8 Toronto
Canada

Latest group news

- Four Seasons Resort The Nam Hai unveils exciting new redesign for 2025

- A legacy of culinary excellence: Four Seasons earns global acclaim for its bespoke concepts

- Four Seasons Hotel George V, Paris maintains its six Michelin stars and one Green Star in the Michelin guide France 2025, celebrating a legacy of culinary excellence

- Four Seasons announces new standalone private residences in Washington, DC

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