Sweet Rehab wasn't just built overnight; it was a labor of love, meticulously crafted over years before its doors swung open. Born from a deep passion for hospitality and culinary excellence, our founder David Zaquine, steeped in experience from the world of hotels and fine dining, had a grand vision.

Rather than simply being another bakery or coffee shop, Sweet Rehab aimed higher – much higher. As a champagne and dessert bar, we wanted to create an experience that transcended expectations, blending the artistry of French patisserie with the sophistication of a luxury hotel. Picture this: desserts crafted on demand, just like in a top-tier restaurant kitchen, with a talented brigade ensuring every bite is perfection.

But it doesn't stop there. At Sweet Rehab, design is everything. Step inside, and you're transported to the opulent lobby of a five-star hotel, where every detail whispers elegance and refinement. And guess what? We're not just any dessert joint – we're the only dessert and champagne bar that keeps the party going until midnight.
Our ultimate goal? To be the epitome of French pastry excellence, infusing every creation with authentic French savoir-faire. That's why we've scoured the streets of France for vintage treasures, like our stunning 1930s light fixtures, to bring that unmistakable French charm right to your table.
Welcome to Sweet Rehab – where every bite is a taste of luxury, and every moment is an experience to savor.