Sought position: Executive Sous Chef à la carte Ref ID: No262263 Town: Bern Country : Switzerland Contract type: Long term contract Contract start date : As soon as possible Experience: experienced Job status: Manager Job category: Kitchen Salary: CHF 5'800-6'300 Work schedules: Without any break Accomodation: No Online since 2025/04/01 This job position is still available for the week of 2025-03-31
Oversee production for Brasserie VUE, Lobby, Bellevue Bar and Room Service in collaboration with the Executive Chef and Executive Sous Chef.
Responsibility for the production of all dishes in the outlets in accordance with the defined restaurant concept and the specified recipes.
Responsibility for serving food during service hours, in accordance with LQA and in-house standards and our highest quality requirements.
In co-operation with the Executive Chef and Executive Sous Chef, supervision and planning of the teams.
Responsibility for the kitchen in the absence of the Executive Chef and Executive Sous Chef.
Constructive collaboration in the further development of all F&B outlets by contributing your ideas and experience.
Co-monitoring of compliance with current hygiene standards (HACCP).
Responsibility for compliance with working hours and target achievement within the assigned shifts.
Shared responsibility for achieving the budget.
Assistance with stocktaking and ordering.
What we offer:
A lively working environment in a renowned Leading Hotel of the World in the city of Bern
Modern workplace with a motivated and dynamic team
Career opportunities at Michel Reybier Hospitality (MRH)
Fringe benefits at our partner hotels
Internal training
Permanent annual contract
PROFILE REQUIRED
Who you are :
Knowledge of German and/or English, French an advantage.
Trained chef with several years of experience in a similar position in the 5-star hotel industry, professional examination an advantage.
Traditional and culinary excellent cooking style with modern and international elements.
Well-groomed appearance and good manners.
Enjoy leading a young and ambitious kitchen team.
Committed and ‘hands-on’ personality.
A strong sense of responsibility for the whole organisation.
Sought position: Executive Sous Chef à la carte Ref ID: No262263 Town: Bern Country : Switzerland Contract type: Long term contract Contract start date : As soon as possible Work schedules: Without any break Salary: CHF 5'800-6'300 Experience: experienced Job status: Manager Job category: Kitchen Online since 2025/04/01 This job position is still available for the week of 2025-03-31
Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
We would like to thank and share this trophy with ultra-luxury and luxury hotels, candidates and recruiters who continually encourage us to even greater excellence.
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
