Sought position: Sous Chef Ref ID: No261369 Town: Stains Country : France Contract type: Long term contract Contract start date : As soon as possible Experience: experienced Job status: Based on experience Job category: Kitchen Salary: 3500 Work schedules: With a break Consecutive weekly days off: 2 Accomodation: No Online since 2025/03/24 This job position is still available for the week of 2025-03-24
At Flying Seahorse, a top-tier catering company serving private jets at Le Bourget Airport, we are seeking a passionate and experienced Sous Chef to join our team. With a focus on delivering premium culinary experiences, Flying Seahorse is driven by excellence and innovation in the world of private aviation catering. If you have a flair for high-end cuisine and are eager to take on a leadership role, this is your opportunity to elevate your career.
As Sous Chef, you will play a pivotal role in supporting the Head Chef and managing our culinary production while ensuring compliance with aviation and health standards. We’re looking for a professional with experience in luxury catering or Michelin-star establishments.
Responsibilities:
Support in kitchen management: Assist the Head Chef in overseeing the culinary production, ensuring consistent quality, presentation, and taste across all dishes.
Coordination of daily production: Supervise kitchen staff in preparing high-quality meals tailored for private jets, following established recipes and procedures.
Compliance with food safety standards: Ensure all kitchen operations adhere to aviation and health standards, including HACCP regulations and food safety protocols.
Inventory and supply control: Collaborate in managing inventory, ensuring the proper storage and conservation of ingredients while minimizing waste and ensuring efficient use of resources.
Kitchen efficiency optimization: Assist in streamlining kitchen processes to increase productivity and ensure timely delivery of orders, maintaining high standards of quality.
Team leadership: Coordinate and supervise kitchen staff during daily operations, ensuring everyone adheres to the established guidelines and maintains high performance.
Customizing meals according to client needs: Work with the Head Chef to create tailored menus based on client requests, ensuring all specifications are met.
Staff training and development: Help train and develop kitchen staff on culinary techniques and industry-specific procedures related to private aviation catering.
Requirements:
European passport or work permit for Europe (Paris, France).
Fluency in English is essential; knowledge of French is desirable.
Experience in high-end cuisine, with knowledge of pastry-making as a plus.
Experience in luxury catering or Michelin-star establishments.
Flexibility in working hours and handling production volumes.
Strong organizational and communication skills, with the ability to manage both kitchen and administrative duties.
Ability to manage costs and contribute to continuous improvement in kitchen operations.
Additional Information:
Location: Villepinte, with operations at Le Bourget Airport.
Training: Training in Paris will cover processes specific to business aviation and HACCP procedures.
Flexibility: The role requires adaptability in terms of working hours and the ability to handle special requests.
Sought position: Sous Chef Ref ID: No261369 Town: Stains Country : France Contract type: Long term contract Contract start date : As soon as possible Work schedules: With a break Salary: 3500 Experience: experienced Job status: Based on experience Job category: Kitchen Online since 2025/03/24 This job position is still available for the week of 2025-03-24
SOUGHT SKILLS
Ingredient substitution expertise
Dietary restriction knowledge
Flavor pairing and balance
Creative plating techniques
Knowledge of modern cooking trends
Precision in cooking techniques
Flexibility in adapting dishes to client preferences
Personalization of tasting menus
Ability to innovate traditional dishes
Sensory analysis (taste, smell, texture)
Molecular gastronomy techniques
Knowledge of exotic and rare ingredients
Guest-focused culinary experience
Attention to dietary preferences (vegan, gluten-free, etc.)
Seasonal menu adaptation
Collaboration with front-of-house staff for customization
Expertise in sous-vide and advanced cooking methods
Ability to balance aesthetics with taste
Strong intuition for adjusting dishes in real-time
OUR VALUES
Honesty, Teamwork, Flexibility, Attention to Detail, Adaptability Excellence, Discretion, Innovation
OUR COMPANY OVERVIEW
Flying Seahorse - Luxury Aviation Catering
Flying Seahorse is a premier luxury aviation catering service, offering an exclusive culinary experience for private jet travelers. With hubs in the Caribbean, from Sint Maarten to Nassau, Bahamas, and even Paris, we bring the finest in-flight dining to discerning clients around the world.
Our company is built on a foundation of passion for exceptional cuisine and private aviation. We go beyond traditional catering by crafting personalized gastronomic experiences, tailored to the unique tastes and preferences of our clients. Every meal is carefully crafted by our talented team, using only the freshest, locally sourced ingredients to ensure the highest standards of quality and safety.
What sets us apart is our commitment to perfection. From punctuality to finesse, professionalism to trust, our core values guide every aspect of our service. We take pride in providing a seamless, luxurious catering experience that enhances every journey and exceeds the expectations of our elite clientele.
Welcome to Flying Seahorse, where luxury, flavor, and precision unite to elevate your private jet experience.
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
