Sought position: Executive Chef Ref ID: No260643 Town: Montreal Country : Canada Contract type: Long term contract Contract start date : As soon as possible Experience: experienced Job status: Manager Job category: Kitchen Salary: 110,000 CAD Work schedules: With a break Consecutive weekly days off: 2 Online since 2025/03/17 This job position is still available for the week of 2025-03-17
Maison Boulud Montreal - The Dinex Group is looking for...
Executive Chef (M/F)
Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is looking for an Executive Chef to join the team.
The Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.
Competencies & Qualifications:
Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Strong Organizational skills
Effective time management
Sought position: Executive Chef Ref ID: No260643 Town: Montreal Country : Canada Contract type: Long term contract Contract start date : As soon as possible Work schedules: With a break Salary: 110,000 CAD Experience: experienced Job status: Manager Job category: Kitchen Online since 2025/03/17 This job position is still available for the week of 2025-03-17
SOUGHT SKILLS
Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as discounts, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Strong Organizational skills
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
