Sought position: Pastry chef de partie Ref ID: No260285 Town: North Salem, New York Country : United States Contract type: Long term contract Experience: experienced Job status: Employee Job category: Kitchen / Pastry Salary: Hourly Work schedules: Without any break Consecutive weekly days off: 2 Accomodation: No Online since 2025/03/13 This job position is still available for the week of 2025-04-14
Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team.
Responsibilities:
• Participate in the preparation of desserts
• Maintain a clean, organized, and efficient pastry kitchen, ensuring all food is prepared and presented to the highest quality.
• Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings.
• Ensure consistency in quality, flavor, and presentation with every dish.
• Assist with inventory management, ordering, and ensuring ingredients meet our high standards.
• Uphold all health and safety regulations in the kitchen.
Requirements:
• Proven experience as a Pastry Chef de Partie, ideally in a Michelin-star or fine-dining environment.
• Strong knowledge of pastry techniques, baking, and dessert presentation.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• A passion for pastry arts and a desire to learn and grow in a prestigious culinary environment.
• Excellent communication and teamwork skills.
Why Join Us?
• Work in an internationally acclaimed Michelin-starred restaurant.
• Be part of a talented, innovative, and dynamic team.
• Room for professional growth and development.
If you’re ready to take your pastry skills to the next level and work in an award-winning restaurant, we want to hear from you!
ADVANTAGES
$20-$24/h - 45h/ week
Deux jours de repos consécutif par semaine
Dining Discount (20%)
Sought position: Pastry chef de partie Ref ID: No260285 Town: North Salem, New York Country : United States Contract type: Long term contract Work schedules: Without any break Salary: Hourly Experience: experienced Job status: Employee Job category: Kitchen / Pastry Online since 2025/03/13 This job position is still available for the week of 2025-04-14
SOUGHT SKILLS
Cleanliness | Dedication | Knife skills | Organization Skills | Creativity in Dessert Preparation
Attention to Detail in Food Presentation
Time Management in a Busy Kitchen
Collaboration With Diverse Kitchen Staff
Commitment to Quality and Standards
Willingness to Learn and Improve Skills
ability to handle constructive criticism
Understanding of Food Safety Practices
Ability to Manage Stress Effectively
Passion for Continuous Culinary Education
Team Spirit and Camaraderie in a Kitchen Environment
OUR COMPANY OVERVIEW
La Bastide by Andrea Calstier is a fine dining Michelin Starred establishment located in North Salem, NY. Chef Andrea and his wife Elena, teamed up once again to open the food destination of their dream. A place where you can enjoy brunch, lunch, and dinner in their casual French Bistrot or treat yourself to a higher-end tailored experience in their beautiful fine-dining restaurant. If you are ready for a new and exciting adventure, join our team of motivated talents. We are looking for all positions so if you don't find anything that fits you in our job posts, shoot an email with your resume and position at: info@cenadou.com
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Le Journal des Palaces is back in the top Les Echos - Statista recruitment portals: we're still the best site specialising in the hotel industry, with the unwavering support of our candidates, who once again give us 5 stars
