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Sweet Rehab
Sweet Rehab

Sought position:
Pastry sous chef
Ref ID: n°239474
Town: New York
Country : United States
Contract type: Long term contract
Experience: experienced
Job category: Kitchen / Pastry
Salary: 65000 - 85000
Work schedules: Without any break
Consecutive weekly days off: 2
Accomodation: No
Online since 2024/08/14
This job position is still available for the week of 2024-09-16



https://www.instagram.com/sweetrehabny/

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Sweet Rehab is looking for...

Pastry sous chef (M/F)



Sweet Rehab is a luxurious French patisserie/bakery located in the heart of Soho. Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience. We wish to expand our brand with different concepts both into other cities in the US, as well as in other countries. 

We are looking to hire a full-time Pastry Sous Chef to assist our Head Chef Alessandro Duerto.
The compensation is salary-based, depending on your level of experience. 

While a degree in hospitality or culinary arts is preferred, it is not mandatory. Additionally, we seek candidates with a proven track record of at least three years of experience in a confirmed sous chef role within a luxury establishment.

ADVANTAGES

  • Supportive team environment with a focus on collaboration and mutual support.

  • Opportunities for internal growth and advancement.

  • Paid time off.

  • Two consecutive days off per week.

  • Company-provided and maintained work uniforms.

  • Potential for performance-based bonuses.

  • Employee dining discounts.


  •  

Sought position:
Pastry sous chef
Ref ID: n°239474
Town: New York
Country : United States
Contract type: Long term contract
Work schedules: Without any break
Salary: 65000 - 85000
Experience: experienced
Job status:
Job category: Kitchen / Pastry
Online since 2024/08/14
This job position is still available for the week of 2024-09-16
SOUGHT SKILLS
Autonomie | Créativité | Créativité |

OUR COMPANY OVERVIEW
Upscale luxury French Dessert & Champagne bar & patisseries located in the heart of SoHo.

Sweet Rehab wasn't just built overnight; it was a labor of love, meticulously crafted over years before its doors swung open. Born from a deep passion for hospitality and culinary excellence, our founder David Zaquine, steeped in experience from the world of hotels and fine dining, had a grand vision.

Rather than simply being another bakery or coffee shop, Sweet Rehab aimed higher – much higher. As a champagne and dessert bar, we wanted to create an experience that transcended expectations, blending the artistry of French patisserie with the sophistication of a luxury hotel. Picture this: desserts crafted on demand, just like in a top-tier restaurant kitchen, with a talented brigade ensuring every bite is perfection.

But it doesn't stop there. At Sweet Rehab, design is everything. Step inside, and you're transported to the opulent lobby of a five-star hotel, where every detail whispers elegance and refinement. And guess what? We're not just any dessert joint – we're the only dessert and champagne bar that keeps the party going until midnight.
Our ultimate goal? To be the epitome of French pastry excellence, infusing every creation with authentic French savoir-faire. That's why we've scoured the streets of France for vintage treasures, like our stunning 1930s light fixtures, to bring that unmistakable French charm right to your table.
Welcome to Sweet Rehab – where every bite is a taste of luxury, and every moment is an experience to savor.



https://www.instagram.com/sweetrehabny/

This offer does not quite suit you?
Sweet Rehab also offers, in the same category, the following offer which may interest you:
  • Pastry chef de partie (M/F)


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    Here is what will happen next:


    We'll reach out shortly if we think your profile could be a great match.


    IMPORTANT: please do not contact Journal des Palaces for questions regarding the offers, especially to know what happened to your application. We thank you for contacting directly the company.


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