Trade associations are made to join their members together: they can exchange tips about their jobs, help an other member in need...
Here are the trade associations in hospitality and catering, sorted out by area.
Click below on France, Europe or International tabs to read the list: France -
Europe -
Worldwide
Amicale Internationale des Chefs de Réception et sous-directeurs des grands hôtels - Suisse (AICR Suisse)
Mövenpick Hotel & Casino, Route de Pré-Bois 20 1215 Genéve Suisse http://aicrinternational.org/switzerland-section/
L'AICR (Amicale Internationale des Sous Directeurs et Chefs de Réception des Grands Hôtels) a été fondée en 1964 sur la Côte d'Azur en France par les Chefs de Réception et les Chefs de Division Chambres de plusieurs Grands Hôtels de renom. En plus de 50 ans, elle est devenue une organisation internationale représentée dans 15 pays et continue de croître.
Amicale Internationale des Chefs de Réception et sous-directeurs des grands hôtels - Suisse (AICR Suisse)
Mövenpick Hotel & Casino, Route de Pré-Bois 20 1215 Genéve Suisse http://aicrinternational.org/switzerland-section/
L'AICR (Amicale Internationale des Sous Directeurs et Chefs de Réception des Grands Hôtels) a été fondée en 1964 sur la Côte d'Azur en France par les Chefs de Réception et les Chefs de Division Chambres de plusieurs Grands Hôtels de renom. En plus de 50 ans, elle est devenue une organisation internationale représentée dans 15 pays et continue de croître.
ABOUT - JRE-JEUNES RESTAURATEURS
- NEVER-ENDING PASSION - Food is the most universal of human languages. It unites individuals were ideologies, culture and nationalities divide. MARINO NIOLA
In 1974 JRE started as a small French association under the name Jeunes Restaurateurs de France. Due to the successful concept and the great international interest from, initially Germany, Italy, Belgium and Switzerland, the association was 'renamed' Jeunes Restaurateurs d'Europe in 1993. Not much later the Netherlands and Spain followed. Today JRE-Jeunes Restaurateurs are active in 16 European countries with 350 'Jeunes Chefs', we count more than 180 Michelin stars and there are even aspirations to go intercontinental. 2014 was a special year, 40 years of JRE history were written... In 2016, the new name and logo were launched with the slogan "never-ending Passion". This slogan is the foundation of the manifesto which is associated with every chef, partner and supporting producers.
ABOUT - JRE-JEUNES RESTAURATEURS
- NEVER-ENDING PASSION - Food is the most universal of human languages. It unites individuals were ideologies, culture and nationalities divide. MARINO NIOLA
In 1974 JRE started as a small French association under the name Jeunes Restaurateurs de France. Due to the successful concept and the great international interest from, initially Germany, Italy, Belgium and Switzerland, the association was 'renamed' Jeunes Restaurateurs d'Europe in 1993. Not much later the Netherlands and Spain followed. Today JRE-Jeunes Restaurateurs are active in 16 European countries with 350 'Jeunes Chefs', we count more than 180 Michelin stars and there are even aspirations to go intercontinental. 2014 was a special year, 40 years of JRE history were written... In 2016, the new name and logo were launched with the slogan "never-ending Passion". This slogan is the foundation of the manifesto which is associated with every chef, partner and supporting producers.
Union européenne pour la promotion des formations techniques dans les métiers de l'hôtellerie (UNATECH)
29, rue de Bellevue, 92100 Boulogne-Billancourt France http://www.unatech.org/
Union européenne pour la promotion des formations techniques dans les métiers de l'hôtellerie (UNATECH)
29, rue de Bellevue, 92100 Boulogne-Billancourt France http://www.unatech.org/
