Schools and training in hospitality and catering

Université de Nantes - Site de La Roche-sur-Yon

Presentation:

International Hotel and Hospitality Objective: To train managers and department heads in trilingual operational functions of supervision, having the ability to integrate pan-European groups in the International hotel and restaurant sector.

Periods of education:

- LP OGEHR HRI Alternance (periode longue en ent.) : from March to September
- LP OGEHR HRI Formation Initiale (stage) : from March to August
- LP OGEHR HRI Alternance (15 jours fac / 15 jours ent.) : from September to March
- LP OGEHR HRI Formation Initiale (fac) : from September to March