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Pastry chef de partie (H/F)
Contrat : CDI Expérience : Expérimenté Statut du poste : Employé Les compétences : Creativity in Dessert Preparation
Attention to Detail in Food Presentation
Time Management in a Busy Kitchen
Collaboration With Diverse Kitchen Staff
Commitment to Quality and Standards
Willingness to Learn and Improve Skills
ability to handle constructive criticism
Understanding of Food Safety Practices
Ability to Manage Stress Effectively
Passion for Continuous Culinary Education
Team Spirit and Camaraderie in a Kitchen Environment |
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Restaurant Manager (H/F)
Contrat : CDI Expérience : Expérimenté Statut du poste : Cadre Les compétences : Team Management
Training and Development
Customer Relationship Management
Operational Efficiency
Crisis Management
Attention to Detail
Quality Control
Interpersonal Skills
Adaptability
Creativity in Service Delivery
Strategic Planning
Collaboration
Culinary Knowledge
Service Excellence
Multitasking |
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