Poste recherché : Assistant Restaurant Manager – In charge of banquets Référence : n°259756 Ville : Saint Martin Pays : Saint-Martin Contrat : CDD Durée : 5 mois Date de début du contrat : Dès que possible Expérience : Indifférent Catégorie du poste : Restauration / Banquet Salaire : Competitive salary Horaire : Sans coupure Jours de congés hebdomadaires consécutifs : 2 Logement : Expat only Date de mise en ligne : 10/03/2025 Offre toujours d'actualité pour la semaine du 10/03/2025
Assistant Restaurant Manager – In charge of banquets (H/F)
As an Assistant Restaurant Manager – In charge of banquets at La Samanna, A Belmond Hotel, Saint Martin, will uphold the highest standards of service, ensuring that every guest has an exceptional and memorable dining experience. In this role, you will be responsible for the smooth operation of the dining room staff, developing customer relationships, and coordinating with other hotel departments to ensure customer satisfaction. You will also oversee the planning, organization, and execution of banquets, managing all logistical aspects to ensure events are set up correctly and service is delivered to the highest standards. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
Event Organization and Management:
Manage catering services and short-term groups by anticipating their needs.
Organize logistics, oversee setup, and ensure the smooth execution of events in coordination with various hotel departments.
Customer Reception and Service:
Warmly and personally welcome guests, especially VIP clients.
Advise clients on dishes and wines, and respond to their inquiries to ensure their satisfaction.
Coordination and Follow-up:
Ensure proper coordination among different services to guarantee client satisfaction and service quality.
Operate, monitor, and bill private events in a timely manner, such as private dinners, wine tastings, barbecues, private parties, weddings, etc.
Quality, Cleanliness, and Hygiene:
Guarantee high-quality service by adhering to LQA standards and established procedures.
Ensure the cleanliness and good condition of public areas in the outlet, and comply with hygiene regulations according to local legislation.
Documentation and Control:
Prepare and distribute Banquet order forms and other required documents according to Belmond's Standards of Procedures.
Receive and check merchandise for various events (kakemonos, posters, stickers, etc.).
What You Bring:
A training in Hospitality and Catering, with a specialization in Catering.
Initial experience in a high-end hotel.
Reactivity, organization, and diplomacy.
Excellent presentation, communication, and body language.
Fluent in English is mandatory; any additional languages spoken will be appreciated.
AVANTAGES
What We Offer:
At La Samanna, A Belmond Hotel, Saint Martin, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
Competitive salaries and health insurance plans
Complimentary and preferred rate experiences at our iconic destinations
Food allowance for each day worked
Flight allowance, expat only
Shared accommodation, expat only
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
This is your moment. Apply today!
About Us
La Samanna, a Belmond Hotel, enjoys a secluded beachfront location on St Martin. Here, island glamour blends with cosmopolitan flair on the white sands of Baie Longue. Elegant, airy suites and villas frame idyllic views of the Caribbean Sea. World-class culinary adventures are inspired by the island’s French heritage. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
La Samanna, a Belmond Hotel, Saint Martin is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Poste recherché : Assistant Restaurant Manager – In charge of banquets Référence : n°259756 Ville : Saint Martin Pays : Saint-Martin Contrat : CDD Durée : 5 mois Date de début du contrat : Dès que possible Horaire : Sans coupure Salaire : Competitive salary Expérience : Indifférent Statut du poste : Catégorie du poste : Restauration / Banquet Logement : Expat only Date de mise en ligne : 10/03/2025 Offre toujours d'actualité pour la semaine du 10/03/2025
