Poste recherché : Chef de partie Référence : n°258470 Ville : Orlando Pays : États-Unis Contrat : CDD (Saisonnier) Durée : 4 mois Date de début du contrat : 2025-07-01 Expérience : Expérimenté Statut du poste : Cadre Catégorie du poste : Cuisine Salaire : 4900 Horaire : Avec coupure Logement : Accommodation is included in the free package provided by the company as well as food, medical (...) Lire l'intégralité du texte concernant le logement
Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights.
Date de mise en ligne : 27/02/2025 Offre toujours d'actualité pour la semaine du 10/03/2025
Are you looking for a one-of-a-kind experience in a Michelin star-level kitchen? Disney Cruise Line might be the right opportunity for you.
Arnaud Lallement has created gastronomic restaurants on board offering a French traditional fine dining cuisine. Dishes include some of his most famous recipes or plates created only for the ships. Arnaud Lallement is mostly known for his 3* Michelin restaurant "L'Assiette Champenoise". He has been working with Disney Cruise Line for years to create the best gastronomic environment on a ship.
The gastronomic restaurant named Remy or Enchanté exists on the Disney Dream, the Disney Fantasy, the Disney Wish & the Disney Treasure. The multicultural culinary team includes 12 chefs for a restaurant of 64 covers plus a pastry team with 3 chefs. To join the Remy & Enchanté restaurant, you must have a real gastronomic experience in Michelin star establishments or equivalent (Gault & Millau, Palace, Rosette, Hats...). Working on a cruise ship can be a real challenge (long hours, being away from home...). However, it is also very rewarding. It offers the chance to learn and grow with an international crew.
Another bonus is the tax-free salary since you are working in international waters (salary is free of tax in France too). Salary is paid in US dollars, is around $4900 per month + Bonus (if applicable - depending on performance). The ships are based in Miami or Orlando and offer itineraries mainly in the Bahamas/Caribbean.
Job Requirement: - Be available in July 2025 - Be 21 years of age (US Visa requirement) - Be able to have a conversation/interview in English. - Have a minimum of 4 years experience in the kitchen including 2 years as Chef de Partie in a Michelin Star restaurant (or equivalent).
Off time: When you are not working, you will have access to crew member areas on board including a gym, a bar, a library & a pool. You are also able to leave the ship regularly. For example, one of the regular ports of call is Castaway Cay, Disney Cruise Line's private island in the Bahamas. The Island is only accessible to the Disney ships and offers the crew members a private beach and bar.
AVANTAGES
Disney Cruise Line offers a comprehensive benefits package that includes free meals, accommodation, uniforms, medical insurance, and flight tickets. Crew members will also enjoy discounts on Disney merchandise, free entry to Disney parks, and long-term growth opportunities as Disney Cruise Line expands its fleet with two more ships in 2025.
Poste recherché : Chef de partie Référence : n°258470 Ville : Orlando Pays : États-Unis Contrat : CDD (Saisonnier) Durée : 4 mois Date de début du contrat : 2025-07-01 Horaire : Avec coupure Salaire : 4900 Expérience : Expérimenté Statut du poste : Cadre Catégorie du poste : Cuisine Logement : Accommodation is included in the free package provided by the company as well as food, medical (...) Lire l'intégralité du texte concernant le logement
Accommodation is included in the free package provided by the company as well as food, medical insurance, uniforms, kitchen equipment and flights.
Date de mise en ligne : 27/02/2025 Offre toujours d'actualité pour la semaine du 10/03/2025
