Poste recherché : Sommelier Référence : n°253520 Ville : Ramatuelle Pays : France Contrat : CDD (Saisonnier) Durée : 6 mois Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Sommellerie Salaire : selon expérience Horaire : Sans coupure Jours de congés hebdomadaires consécutifs : 1 Logement : Sous réserve de logement Date de mise en ligne : 17/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
Job Overview for Domaine de Fondugues Pradugues - Sommelier
We are seeking an experienced and passionate Sommelier to join our team at Domaine Fondugues Pradugues. The Sommelier will enhance our guests’ wine experience, manage our wine cellar, and collaborate closely with the kitchen team to create exceptional wine pairings. This role requires deep knowledge of wine, strong customer service skills, and a dedication to promoting our biodynamic and organic wines.
Key Responsibilities:
• Provide expert wine service and recommendations to guests, ensuring an exceptional dining experience.
• Collaborate with the kitchen team to develop wine pairings for seasonal menus.
• Manage the wine cellar, including inventory, and storage of wines.
• Educate staff and customers on wine offerings, including the philosophy behind biodynamic and organic wines.
• Monitor and ensure compliance with wine service standards.
• Support the sales of wines for take-away by offering personalized advice based on customer preferences.
• Maintain detailed knowledge of the winery’s history, terroir, and production methods to share with guests.
Qualifications:
• Proven experience as a Sommelier
• Strong knowledge of biodynamic and organic wines.
• Excellent customer service and communication skills.
• Ability to train and inspire staff in wine knowledge and service.
• Fluency in French and/or English is required.
• Certification from a recognized sommelier program is preferred.
Poste recherché : Sommelier Référence : n°253520 Ville : Ramatuelle Pays : France Contrat : CDD (Saisonnier) Durée : 6 mois Horaire : Sans coupure Salaire : selon expérience Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Sommellerie Logement : Sous réserve de logement Date de mise en ligne : 17/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
PRÉSENTATION DE NOTRE SOCIÉTÉ
Located below the village of Ramatuelle, near Saint-Tropez, and just one kilometer from the beach, our boutique wineryis a small, innovative operation. With 14 hectares of certified biodynamic and organic vineyards, we are committed to crafting natural wines that express the unique terroir of the region. With a production limited to under 10,000 cases per year, we take pride in crafting natural wines making few compromises or interventions. We pursue terroir driven red, white, and rosé wines, fermented with native yeast and finished with limited fining and filtering.
As a member of our team, you’ll join a vibrant group of likeminded individuals with a passion for wine and food.
Our culinary and hospitality program follows the same basic tenets as our farming and winemaking, using local seasonalingredients that respect our land and those of our suppliers.
We pride ourselves on being pioneers in our region, a small operation with big ambitions, blending traditional techniques with modern practices to create exceptional wines.
As a member of our team you can help us to transmit these messages and values to our customers. We strongly encourage our staff members to learn about our practices and participate in the vineyard activities, especially for our yearly teamharvests.
