Poste recherché : Chef de rang Référence : n°253519 Ville : Ramatuelle Pays : France Contrat : CDD Durée : 6 mois Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Restaurant Salaire : selon expérience Horaire : Sans coupure Jours de congés hebdomadaires consécutifs : 1 Logement : Sous réserve de logement. Date de mise en ligne : 17/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
We are looking for friendly and attentive Servers to join our restaurant and food truck teams. As a Server, you will provide excellent customer service, ensure smooth dining operations, and guide guests in pairing our wines with menu offerings.
Key Responsibilities:
Take food and drink orders, ensuring timely and accurate service.
Provide guests with wine pairing recommendations that enhance their dining experience.
Assist in setting up and maintaining dining areas, including the food truck.
Process payments and maintain accurate transaction records.
Ensure customer satisfaction by promptly addressing any issues or concerns.
Qualifications:
Experience in serving or hospitality is preferred.
Knowledge of wine and food pairing is a plus.
Strong communication and multitasking skills.
Ability to work in a fast-paced environment.
Poste recherché : Chef de rang Référence : n°253519 Ville : Ramatuelle Pays : France Contrat : CDD Durée : 6 mois Horaire : Sans coupure Salaire : selon expérience Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Restaurant Logement : Sous réserve de logement. Date de mise en ligne : 17/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
PRÉSENTATION DE NOTRE SOCIÉTÉ
Located below the village of Ramatuelle, near Saint-Tropez, and just one kilometer from the beach, our boutique wineryis a small, innovative operation. With 14 hectares of certified biodynamic and organic vineyards, we are committed to crafting natural wines that express the unique terroir of the region. With a production limited to under 10,000 cases per year, we take pride in crafting natural wines making few compromises or interventions. We pursue terroir driven red, white, and rosé wines, fermented with native yeast and finished with limited fining and filtering.
As a member of our team, you’ll join a vibrant group of likeminded individuals with a passion for wine and food.
Our culinary and hospitality program follows the same basic tenets as our farming and winemaking, using local seasonalingredients that respect our land and those of our suppliers.
We pride ourselves on being pioneers in our region, a small operation with big ambitions, blending traditional techniques with modern practices to create exceptional wines.
As a member of our team you can help us to transmit these messages and values to our customers. We strongly encourage our staff members to learn about our practices and participate in the vineyard activities, especially for our yearly teamharvests.
