Poste recherché : Manager Restaurant Référence : n°253353 Ville : Ramatuelle Pays : France Contrat : CDD Durée : 6 mois Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Restaurant Salaire : selon expérience Horaire : Sans coupure Jours de congés hebdomadaires consécutifs : 1 Logement : Possibilité de logement sous réserve. Date de mise en ligne : 16/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
Job Overview for l'Ephémère, our Food Truck - Guinguette
We are seeking an experienced and organized Managers to oversee our restaurant operations "L'Ephémère". The Managers will ensure excellent customer service, manage staff, and work closely with the kitchen team to create a seamless dining experience. This role requires strong leadership, financial oversight, and a passion for cuisine and wine pairings and sales.
Key Responsibilities:
Manage daily operations of the restaurant and food truck, ensuring high standards of service.
Lead and train staff, creating a positive and efficient work environment, fluid communication between kitchen and floor staff.
Work with the kitchen staff to develop seasonal menus and ensure food quality.
Assure upsale of wine to go for dining customers based on their experiences
Manage inventory of wine and consumables, budgeting, and financial reports.
Open, closing and management of the cash register and team accounts.
Manage the reservations via software, phone and email contacts.
Participate in special events.
Qualifications:
Proven experience in restaurant or hospitality management.
Strong wine knowledge, ideally with experience in biodynamic/organic wines.
Strong leadership and communication skills.
Knowledge of local cuisine and wine pairings.
Fluency in French and/or English is required.
Poste recherché : Manager Restaurant Référence : n°253353 Ville : Ramatuelle Pays : France Contrat : CDD Durée : 6 mois Horaire : Sans coupure Salaire : selon expérience Expérience : Expérimenté Statut du poste : Employé Catégorie du poste : Restauration / Restaurant Logement : Possibilité de logement sous réserve. Date de mise en ligne : 16/01/2025 Offre toujours d'actualité pour la semaine du 20/01/2025
PRÉSENTATION DE NOTRE SOCIÉTÉ
Located below the village of Ramatuelle, near Saint-Tropez, and just one kilometer from the beach, our boutique wineryis a small, innovative operation. With 14 hectares of certified biodynamic and organic vineyards, we are committed to crafting natural wines that express the unique terroir of the region. With a production limited to under 10,000 cases per year, we take pride in crafting natural wines making few compromises or interventions. We pursue terroir driven red, white, and rosé wines, fermented with native yeast and finished with limited fining and filtering.
As a member of our team, you’ll join a vibrant group of likeminded individuals with a passion for wine and food.
Our culinary and hospitality program follows the same basic tenets as our farming and winemaking, using local seasonalingredients that respect our land and those of our suppliers.
We pride ourselves on being pioneers in our region, a small operation with big ambitions, blending traditional techniques with modern practices to create exceptional wines.
As a member of our team you can help us to transmit these messages and values to our customers. We strongly encourage our staff members to learn about our practices and participate in the vineyard activities, especially for our yearly teamharvests.
